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Four slices of Pa amb Tomàquet (Catalan Bread with Tomato) on a wooden board.
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Pa amb Tomàquet (Catalan Bread with Tomato)

A recipe for Pa amb Tomàquet (Catalan Bread with Tomato)! Toasted slices of bread are topped with garlic, tomato, and olive oil.
Course Bread
Cuisine Catalan
Keyword bread, Catalan, garlic, olive oil, Spain, Spanish, summer, tomato
Prep Time 5 minutes
Cook Time 1 minute
0 minutes
Total Time 6 minutes
Servings 4 Slices

Ingredients

  • 4 slices Pa de Pagès or Country Bread
  • 2 garlic cloves halved
  • 2 well-ripened medium tomatoes halved horizontally
  • Sea salt for sprinkling
  • Extra virgin olive oil for drizzling

Instructions

  • Arrange the slices of bread in a single layer, cut side up, on a baking sheet.
  • Place under the broiler and toast until golden. If desired, toast the other side.
  • Rub each slice of bread lightly on the toasted side with the cut side of the halved garlic cloves.
  • Rub the bread well with the cut side of the tomato halves.
  • Serve immediately sprinkled with sea salt and drizzled with olive oil.