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Three Parmesan Garlic Grilled Corn on a wooden board with grated parmesan and chopped parsley.
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Parmesan Garlic Grilled Corn

A recipe for Parmesan Garlic Grilled Corn! Ears of grilled corn are brushed with a garlic butter and sprinkled with Parmesan cheese.
Course Side Dish
Cuisine N/A
Keyword corn, garlic, parmesan, summer
Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Servings 4 Servings

Ingredients

  • 4 ears fresh corn
  • 4 tablespoons (60 grams) unsalted butter
  • 2 cloves garlic peeled and grated or minced
  • Pinch salt
  • Freshly ground black pepper to taste
  • 1 ounce (28 grams) freshly grated Parmesan cheese
  • Fresh parsley finely chopped

Instructions

  • Preheat grill to 350-400˚F (180-200˚C).
  • Remove most of the husks on the corn and leave the innermost layer intact. Pull them back just enough to remove the silks, then place back over the corn.
  • Place corn on preheated grill. Cook, turning once or twice until kernels are bright yellow, 15-20 minutes.
  • Place the butter in a small heat-safe bowl.
  • Microwave until the butter is melted, about 30 seconds to 1 minute.
  • Stir in the garlic, salt, and pepper.
  • Remove remaining husks and brush the corn kernels with melted garlic butter while still hot. Sprinkle with plenty of Parmesan cheese and parsley.
  • Serve immediately.