Peach Blueberry Smoothie

A recipe for a Peach Blueberry Smoothie! Fresh peaches and blueberries are blended with yogurt and milk for a quick, easy drink.

Course Drinks

Cuisine American

Keyword beverage, blueberry, drink, fruit, peach, smoothie

Prep Time 10

Cook Time 0

Total Time 10

Servings 2 Servings

1 cup (240 milliliters) milk or oat milk, cold
1 fresh peach (about 200 grams) plus additional slices for garnish if desired
5 ounces (140 grams) fresh blueberries plus additional berries for garnish if desired
1/2 cup (120 grams) Greek-style yogurt
2 tablespoons (40 grams) honey
1/2 teaspoon vanilla extract
1 cup (130 grams) ice
Fresh mint for garnish if desired

Pour the milk into a blender.
Cut the peach in half, remove and discard the pit, and roughly chop. Add to the blender along with the blueberries.
Top with the yogurt, honey, vanilla extract, and finally ice in the blender.
Blend until smooth and creamy, adjusting flavors to taste.
Serve immediately. If desired, garnish with additional peach slices, fresh blueberries, and a sprig of mint.