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Folded Pfannkuchen (German Pancakes) with a chocolate hazelnut filling and fresh berries on a marble board.
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Pfannkuchen (German Pancakes)

A recipe for Pfannkuchen (German Pancakes)! These light, thin pancakes are delicious on their own or with a variety of toppings.
Course Snack
Cuisine German
Keyword German, Germany, pancake, pfannkuchen, snack
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time: 30 minutes
Total Time 1 hour
Servings 12 Pancakes

Ingredients

  • 2 cups (250 grams) all-purpose flour
  • 1 tablespoon (12 grams) granulated sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups (355 milliliters) milk
  • 4 large eggs
  • 1/4 cup (60 milliliters) sparkling water
  • Unsalted butter or vegetable oil for greasing the pan

Instructions

  • In a large bowl, whisk together the flour, sugar, and salt.
  • Slowly whisk in the milk until combined and no lumps remain.
  • Whisk in the eggs. If too thick, slowly add a little more milk (remember sparkling water will be added after resting). If too thin, slowly add a little more flour.
  • Cover the bowl and allow to rest at room temperature for 30 minutes.
  • Place a large nonstick skillet or pan over medium low heat. Lightly grease with oil or butter.
  • Whisk the sparkling water into the batter.
  • Once the pan is thoroughly heated, add 1/3 cup (80 milliliters) batter to the center and immediately tilt the pan in a circle to coat the bottom in a thin layer.
  • Cook until set on the top and the bottom turns golden, about 2 minutes.
  • Flip and cook until the other side is golden, 30 seconds to 1 minute. Remove to plate. Rub the pan with more butter or oil as needed and repeat with remaining batter.
  • Serve immediately with desired toppings.