Pumpkin Spice Parfaits
A recipe for Pumpkin Spice Parfaits! A spiced pumpkin mixture is layered with yogurt and granola for a delicious breakfast or light dessert.
Servings 4 Servings
Ingredients
Vanilla Yogurt
- 1 1/2 cups (350 grams) plain Greek yogurt
- 1-2 tablespoons (15-30 milliliters) maple syrup
- 1 teaspoon vanilla extract
Pumpkin Layer:
- 1 1/2 cups (370 grams) pure pumpkin puree
- 2 tablespoons (30 milliliters) maple syrup
- 1 1/2 teaspoons pumpkin pie spice
To assemble:
- 1-1 1/2 cups (100-150 grams) granola store-bought or homemade
- Whipped cream for topping, optional
- Fall sprinkles for topping, optional
Instructions
To make the Vanilla Yogurt:
- In a medium bowl, whisk together the Greek yogurt with maple syrup to taste and vanilla extract. Cover and refrigerate until ready to assemble the Pumpkin Spice Parfaits.
To make the Pumpkin Layer:
- In another medium bowl, whisk together the pumpkin puree, maple syrup, and pumpkin pie spice.
- Whisk in 2 tablespoons (30 milliliters) of the vanilla yogurt mixture. Cover and refrigerate until ready to assemble.
To assemble:
- Cover the bottom of four small serving glasses with a layer of granola.
- Top with a layer of the vanilla yogurt.
- Cover with a layer of the pumpkin mixture.
- Continue to layer with granola, yogurt, and pumpkin until you reach the top of the glass with a final layer of pumpkin.
- Serve the parfaits immediately with a dollop of whipped cream, additional granola, and sprinkles if desired.