Red, White, and Blueberry Smoothie
A recipe for a Red, White, and Blueberry Smoothie! Blueberry, Banana Yogurt, and Strawberry Smoothies are layered in clear glasses for a fun and festive drink.
Servings 4 servings
Ingredients
Blueberry Layer:
- 12 ounces (340 grams) fresh blueberries
- 1/3 cup (80 grams) Greek yogurt
- 2 tablespoons (30 milliliters) honey or granulated sugar
- 1/4 cup (60 milliliters) milk or almond milk
Banana Yogurt Layer:
- 1 banana
- 1 1/4 cups (300 grams) Greek yogurt
- 2 tablespoons (30 milliliters) honey
- 1 teaspoon vanilla extract
- 3 tablespoons (45 milliliters) milk or almond milk
Strawberry Layer:
- 12 ounces (340 grams) fresh strawberries
- 1/3 cup (80 grams) Greek yogurt
- 1 tablespoon (15 milliliters) honey or granulated sugar
- 2 tablespoons (30 milliliters) milk or almond milk
Instructions
To make the blueberry layer:
- In a blender, combine the blueberries with yogurt and honey.
- Slowly add the milk and blend until smooth and just thin enough to pour into the glasses. Fill each of the serving glasses 1/3rd full.
- Transfer to a freezer until thoroughly chilled, 20-30 minutes.
To make the banana yogurt layer:
- In a blender, combine the banana, yogurt, honey, and vanilla extract.
- Slowly add the milk and blend until smooth and just thin enough to pour into the glasses. Fill each of the chilled serving glasses 1/3rd full.
- Place back into the freezer until thoroughly chilled, 20-30 minutes.
To make the strawberry layer:
- In a blender, combine the strawberries with the yogurt and honey.
- Slowly add the milk and blend until smooth and just thin enough to pour into the glasses.
- Freeze until ready to serve.
- Allow the smoothie to defrost for a few minutes before serving (if they have been in the freezer overnight, it may take 15-30 minutes to defrost).