Sachsenhäuser Schneegestöber
A recipe for Sachsenhäuser Schneegestöber (Sachsenhäuser Cheese Spread)! Camembert and cream cheese are blended with spices for a delicious accompaniment to pretzels and bread.
Servings 4 Servings
Ingredients
- 9 ounces (250 grams) Camembert with the rind and cut into 1/2 inch (1.25 centimeter) pieces, room temperature
- 4 ounces (113 grams) cream cheese room temperature
- 2 tablespoons (30 grams) unsalted butter softened at room temperature
- 1 small red onion peeled and finely diced, a handful set aside and saved for garnishing
- 3/4 teaspoon sweet paprika
- 1/4 teaspoon salt
- Pinch white pepper
- Finely chopped parsley for garnish
- Pretzels and bread slices for serving
Instructions
- In a large bowl, blend together the Camembert, cream cheese, and butter with a fork.
- Stir in the red onion, paprika, salt, and white pepper. Adjust seasonings to taste.
- Cover the bowl and allow to rest in the refrigerator for at least 1 hour and up to overnight.
- Garnish with red onion and parsley.
- Serve with pretzels and bread slices.