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Sakura Martini in three glasses with salt pickled cherry blossoms.
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Sakura Martini

A recipe for a Sakura Martini from The Cocktail Cabinet: Gin. Sake, gin, and maraschino liqueur are stirred together with ice, then strained and served with a salted cherry blossom.
Course Drinks
Cuisine N/A
Keyword alcohol, cherry blossom, cocktail, gin, maraschino liqueur, martini, sake, sakura
Prep Time 3 minutes
Cook Time 0 minutes
0 minutes
Total Time 3 minutes
Servings 1 Cocktail

Ingredients

  • 2 1/2 ounces (75 milliliters) sake
  • 1 ounce (30 milliliters) gin
  • 1/4 ounce (7.5 milliliters) maraschino liqueur
  • Ice cubes
  • Salted cherry blossom to garnish

Instructions

  • Stir all ingredients (sake, gin, and maraschino liqueur) with ice.
  • Strain into chilled cocktail glass.
  • Garnish with salted cherry blossom.