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Salted Caramel Affogato in two glass cups with caramel sauce and mint.
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Salted Caramel Affogato

A recipe for Salted Caramel Affogato! Salted caramel-flavored espresso is poured over vanilla gelato and topped with a drizzle of salted caramel sauce.
Course Dessert
Cuisine N/A
Keyword affogato, coffee, espresso, gelato, ice cream, salted caramel
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 1 Serving

Ingredients

  • 2 shots (60 milliliters) freshly brewed espresso or strongly brewed coffee
  • 1/2-1 tablespoon (7-15 milliliters) salted caramel syrup
  • 2 scoops vanilla gelato
  • Salted caramel sauce for serving

Instructions

  • In a cup or small bowl, combine the espresso and caramel syrup.
  • Place the vanilla gelato in a serving glass.
  • Pour the salted caramel-spiked espresso over the gelato and drizzle with salted caramel sauce.
  • Serve immediately.