1/2tablespoon(7 milliliters) chocolate syrupstore-bought or homemade
1/4cup(60 milliliters) hot espresso or strongly brewed coffee
3/4cup(177 milliliters) milksteamed, dairy or non-dairy
Toasted marshmallowsfor garnish
Instructions
Pour the toasted marshmallow syrup and chocolate syrup in the bottom of a mug or heat resistant glass. Pour in the hot espresso and stir to thoroughly combine.
While holding the mug slightly to the side at a 45˚ angle, slowly pour the steamed milk in the center to fill the mug and add a thin layer of the foam to the top.
Serve immediately topped with toasted marshmallows if desired.