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Strawberry Cheesecake Dip

A recipe for Strawberry Cheesecake Dip! Cream cheese and Greek yogurt are blended together with strawberry jam, vanilla, and lemon zest.
Course Dessert
Cuisine N/A
Keyword appetizer, cheesecake, dessert, dip, strawberries, strawberry, Valentine's Day
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 6 Servings

Ingredients

  • 8 ounces (227 grams) cream cheese softened to room temperature
  • 1/2 cup (60 grams) powdered sugar sifted
  • 1 1/2 cups (330 grams) plain Greek yogurt
  • 1/4 cup (70 grams) strawberry jam
  • 1 teaspoon vanilla bean paste
  • Zest from 1/2 lemon

For topping:

  • Strawberry jam

Instructions

  • In a large bowl, beat together the cream cheese and powdered sugar until smooth and no lumps remain.
  • Beat in the yogurt, followed by the strawberry jam, vanilla bean paste, and lemon zest.
  • Adjust flavors to taste. Transfer to a serving dish and lightly swirl in an additional spoonful of strawberry jam.
  • Serve immediately or refrigerate in an airtight container for up to three days.