Strawberry Coconut Soup
A recipe for Strawberry Coconut Soup! Macerated strawberries are blended with coconut milk for a cool and refreshing soup.
Servings 2 -4 Servings
Ingredients
- 8 ounces (227 grams) fresh strawberries hulled and sliced
- 2 tablespoons (25 grams) granulated sugar
- 1 tablespoon (15 milliliters) lime juice
- 1 cup (240 milliliters) coconut milk
Garnish:
- Diced strawberries
- Toasted coconut flakes
Instructions
- In a medium bowl, combine strawberries, sugar, and lime juice. Cover and refrigerate for 30 minutes.
- Place the strawberry mixture and coconut milk in blender. Blend until smooth.
- Serve immediately or chilled. Garnish with diced strawberries and coconut flakes.