Toasted Marshmallow Syrup
A recipe for homemade Toasted Marshmallow Syrup! Toasted marshmallows are combined with a simple syrup for a flavorful addition to coffee and other favorite drinks.
Servings 1 1/4 cups
Ingredients
- 1 cup (240 milliliters) water
- 1 cup (200 grams) granulated sugar
- 2 cups (113 grams) miniature marshmallows
- 1 teaspoon vanilla extract
- Pinch salt
Instructions
- In a medium saucepan, combine the water and granulated sugar. Bring the mixture to a boil, then reduce heat to a simmer and cook, whisking occasionally, until the sugar is dissolved and the liquid is starting to thicken slightly, 10-15 minutes.
- While the syrup is simmering, arrange the miniature marshmallows in a single layer on a foil-lined baking sheet and broil until well toasted.
- Reduce the heat on the simmering syrup to low and scrape in the toasted marshmallows. Whisk until the marshmallows are fully melted and smooth. Remove from heat.
- Allow the syrup to cool to room temperature. Do not stir at this point to allow the syrup to separate.
- Strain the syrup through a fine mesh sieve, whisk in the vanilla extract and small pinch of salt, then store in an airtight container in the refrigerator for up to two weeks.