Vanilla Bean Syrup
A recipe for Homemade Vanilla Bean Syrup! With only sugar, vanilla, and water, you can make your own vanilla syrup to flavor coffee or other favorite drinks.
Servings 2 1/4 cups
Ingredients
- 1 1/2 cups (300 grams) granulated sugar
- 1/2 cup (100 grams) light brown sugar
- 2 cups (470 milliliters) water
- 2 vanilla beans or 4-6 teaspoons vanilla extract
Instructions
- In a medium saucepan, combine the granulated sugar, light brown sugar, and water.
- Split the vanilla beans and scrap the seeds into the pan. Whisk to combine and add the pods (if using vanilla extract, do not add until after simmering the syrup).
- Bring the mixture to a boil, then reduce heat to a simmer and cook, whisking occasionally, until the sugar is dissolved and the liquid is starting to thicken slightly, 10-15 minutes.
- Remove from heat (if using vanilla extract, stir in at this point) and allow to cool to room temperature.
- Discard the pods, transfer to an airtight container and refrigerate for up to 2 weeks.