Waffle de Pão de Queijo (Brazilian Cheese Bread Waffles)
A recipe for Waffle de Pão de Queijo (Brazilian Cheese Bread Waffles)! These cheese-based waffles come together quickly for a delicious, gluten-free breakfast or snack.
Servings 12 Small waffles
Ingredients
- 1 cup (240 milliliters) milk
- 1/3 cup (80 milliliters) vegetable oil plus more for greasing waffle iron
- 1 large egg
- 2 cups (250 grams) Polvilho Azedo sour manioc starch
- 1/2 teaspoon salt
- 3 ounces (85 grams) Queijo Minas Minas cheese, shredded
- 0.75 ounce (20 grams) Parmesan cheese grated
Instructions
- Preheat a waffle iron over high heat.
- In a large bowl, whisk together the milk, vegetable oil, and egg.
- Stir in the Polvilho Azedo, salt, Queijo Minas, and Parmesan to create a batter.
- Brush the heated waffle iron with vegetable oil.
- Pour in the batter. Cook until golden, about 3-5 minutes. Repeat with remaining batter.
- Serve immediately with desired toppings.