Go Back
Print

Zabaione Freddo (Italian Cold Zabaglione)

A recipe for Zabaione Freddo (Italian Cold Zabaglione)! This chilled Marsala-based dessert is flavored with lemon, cinnamon, and vanilla.
Course Dessert
Cuisine Italian
Keyword cream, dessert, Italian, Italy, marsala, zabaione
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time: 6 hours
Total Time 6 hours 25 minutes
Servings 6 Servings

Ingredients

  • 6 egg yolks
  • 3/4 cup granulated sugar
  • 1 cup Marsala wine
  • Zest of 1/2 lemon
  • 1 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 cup heavy cream

Instructions

  • In a medium heat-safe bowl or top of a double boiler, whisk together egg yolks, sugar, Marsala, lemon zest, cinnamon, and vanilla. Place over pan or bottom of double boiler filled with boiling water. Beat continuously until frothy.
  • Place directly over low heat and continue beating until thickened. Remove from heat and let cool.
  • In a medium bowl, beat heavy cream until thick with stiff peaks. Fold into the cooled egg wine mixture. Pour into serving glasses and refrigerate until chilled.
  • Serve cold with biscotti.