Books

Baby Bok Choy with Ginger and Garlic and Katie Chin’s Everyday Chinese Cookbook

Albondigas al Buyor (Greek-Jewish Meatballs in a Sweet-and-Sour Sauce) and 100 Best Jewish Recipes

Hodduk (Korean Sweet Fried Pancakes) and Koreatown

Filhós à Alentejana and Authentic Portuguese Cooking

Bavarian-Style Kartoffelsalat and Salmagundi

Gougères (French Cheese Puffs) and French Country Cooking

Gyoza Nabe (Japanese Dumpling Hot Pot) and Donabe

Peanut Butter Daifuku Mochi and Baklava to Tarte Tatin

Sugar-Coated Cashew Nuts and Phoenix Claws and Jade Trees

Eastern-Style Focaccia and Persiana