This month, #FoodieExtravaganza is celebrating Nuts and I am joining in with a recipe for Canadian Pecan Butter Tarts! Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme from The Nibble into recipes to share with you and Caroline of Caroline’s Cooking picked Nuts for today’s…
Philadelphia: The Franklin Institute, Old City, Independence National Historic Park, and Philly Cheesesteak
At the end of July, we spent a long weekend exploring Philadelphia, Pennsylvania. Today I will be covering our visit to the The Franklin Institute, Old City, and Independence National Historic Park along with a recipe for the Philly Cheesesteak. Here are my previous posts covering our stay at The Logan Hotel; our visit to Reading…
Old Town Alexandria and Virginia Peanut Soup
We only have a few months left in Northern Virginia and are using every chance we get to explore the surrounding area before we leave. Today, I am highlighting our time in Old Town Alexandria along with a recipe for Virginia Peanut Soup. Old Town Alexandria, founded in 1749, is filled with historical sites and…
Philadephia: The Logan Hotel and Cannoli
We recently spent a long weekend visiting Philadelphia, Pennsylvania for the first time and I’ll be covering our experiences in a series of four blog posts. I am starting with our stay at The Logan Hotel and pairing the review with a recipe for the iconic Cannoli. Disclosure: I received a two night stay at…
L.A. Mexicano Cookbook Review and Fish Tacos
L.A. Mexicano: Recipes, People & Places, written by Bill Esparza, showcases the Mexican food culture of Los Angeles and the people behind the incredible dishes. Highlights include Lamb Barbacoa with Consommé from Paco Perez, Tamales de Pollo from Maria Elena Lorenzo, Michelada Verde from Ricardo Diaz, Hollenbeck Burrito in honor of Manny Rojas, Red Aguachile…
Ocean City, Maryland and Boardwalk Fries
We recently took a trip through the Eastern Shore of Maryland and explored St. Michaels and Easton, then Ocean City, and back to Cambridge before heading home. Today, I am covering the last section of our trip, Ocean City and Assateague Island, along with a recipe for Boardwalk Fries. In case you missed it, here…
St. Michaels, Maryland and Maryland Crab Dip
We recently took a trip through the Eastern Shore of Maryland and explored St. Michaels and Easton, then Ocean City, and back to Cambridge before heading home. Today, I am covering St. Michaels and the Phillips Wharf Environmental Center on Tilghman Island along with a recipe for Maryland Crab Dip. In case you missed it,…
Easton, Maryland and Smith Island Cake
We recently took a trip through the Eastern Shore of Maryland and explored St. Michaels and Easton, then Ocean City, and back to Cambridge before heading home. Today I am covering our time spent in Easton and Oxford along with a recipe for Smith Island Cake. Here are my posts for Cambridge, Maryland (Harriet Tubman…
Tomato Choka (Trinidadian Roasted Tomatoes)
Tomato Choka comes from Trinidad and highlights summer produce at its finest. Choka refers to the process of roasting the tomatoes to intensify their flavor before crushing and combining them with garlic, onion, and hot peppers. I paired the Tomato Choka with Sada Roti, a type of pillowy flatbread. It would also be delicious with…
Smithsonian National Museum of American History and Berry Rice Krispies Treats
Happy 4th of July! Today I am sharing some photos of our visit to the Smithsonian’s National Museum of American History along with a recipe for Berry Rice Krispies Treats. Disclosure: This post contains affiliate links. The National Museum of American History is located in Washington DC on the corner of 14th Street and Constitution…
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