The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking, written by Luiz Hara, features over 100 fun and innovative recipes using favorite Japanese ingredients. Highlights include Sweet Red Bean and Ricotta Swirl Rolls, Crispy Duck and Glass Noodle Salad, Chilled Edamame and White Miso Cream with Tarragon, Matcha Gin Sour, Yuzu Brioche Toasties, and…
Dashimaki Tamago (Japanese Omelette Rolls) and Japanese Cooking with Manga Giveaway
Japanese Cooking with Manga: Easy Recipes Your Friends Will Love, written by The Gourmand Gohan Team (Alexis Aldeguer, Maiko-san, Ilaria Mauro), features 59 favorite Japanese recipes perfect for the home cook. Highlights include Broccoli Miso Soup, Uramaki “Inside-Out” California Rolls, Soy Braised Vegetables (Kinpira Gobo), Japanese Potato Croquettes, Japanese Ginger Pork (Buta no Shogayaki), Crispy…
Pineapple Teriyaki Chicken
My recipe for Pineapple Teriyaki Chicken was first published on Sunday Supper Movement where I am a contributor. Tender chicken and pineapple chunks tossed in teriyaki sauce and served over rice make an incredible Pineapple Teriyaki Chicken recipe for lunch or dinner! Served in a pineapple boat with thinly sliced green onions and sesame seeds, this…
How to Make Teriyaki Sauce
My recipe for How to Make Teriyaki Sauce was first published on Sunday Supper Movement where I am a contributor. Using just four simple ingredients, you can learn how to make Teriyaki sauce in LESS than 15 minutes! For additional flavor, simmer with onion, ginger, and garlic. Disclosure: This post contains Amazon affiliate links. If you purchase something…
Khabizgina (Ossetian Cheese and Potato Bread)
Khabizgina (ხაბიზგინა, Cheese and Potato Bread) recipe for #EattheWorld Georgia! This Ossetian Khachapuri is stuffed with mashed potatoes and two types of cheese. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. #EattheWorld It is time again for…
Nutella Taiyaki
Recipe for Nutella Taiyaki: a Japanese fish-shaped pastry with a crispy outside that gives way to a fluffy texture and Nutella filling. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Known as Taiyaki (鯛焼き, たい焼き, tai- sea bream) in…
Wagyu Beef Dumplings and Gyoza Cookbook Giveaway
Gyoza: The Ultimate Dumpling Cookbook, written by Paradise Yamamoto, features 50 recipes from Tokyo’s Gyoza King. With both traditional and fun new creations, highlights include Bacon & Carbonara Potstickers, Fried Banana & Mango Dumplings, Cherry Blossom Dumplings, Festive Red Rice Potstickers, Peekaboo Squid Gyoza, Dancing Octopus Dumplings, and more. I will also be sharing his…
Miso Carbonara Udon and Los Angeles: Little Tokyo
Overview of Little Tokyo in Los Angeles and a recipe for Miso Carbonara Udon- thick udon noodles coated in a creamy miso sauce with cheese and bacon. Little Tokyo Little Tokyo (小東京) in downtown Los Angeles is one of only three historically Japanese districts in the United States (the other two are also in California- one…
Chikara Udon (Japanese Power Udon)
Recipe for Chikara Udon (Japanese Power Udon, 力うどん). Thick, chewy udon noodles rest in a rich dashi broth with toasted Kirimochi (rice cakes), spinach, negi (green onion), and kamaboko (fish cake). Disclaimer and Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to…
Pineapple Pigs in a Blanket and Pulutan Cookbook Review
Pulutan!: Filipino Bar Bites, Appetizers and Street Eats, written by Marvin Gapultos, features over 60 recipes based on Filipino drinking food and bar snacks (Pulutan). Highlights include Frozen Cantaloupe and Calamansi Margarita, Chicken-Fried Eggplant (Tortang Talong), Sweet Purple Yam and Coconut Churros, Sea Salt and Vinegar Peanuts (Mani), Grilled Bacon Skewers with Pineapple Glaze (Isaw),…
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