Simply Pho: A Complete Course in Preparing Authentic Vietnamese Meals at Home, written by Helen Le, is a noodle lover’s dream with dozens of varieties of Phở, vermicelli, noodle soups, accompaniments, and other inspiring recipes. Highlights include Phở Vịt Quay (Pho Noodle Soup with Roasted Duck), Bánh Mì Thịt Nướng (Grilled Pork Sandwich), Phở Khô…
Katsu Sando (Japanese Pork Cutlet Sandwich)
My recipe for Katsu Sando (Japanese Pork Cutlet Sandwich) was first published on Sunday Supper Movement where I am a contributor. Looking for fun Picnic Food Ideas this summer? The Japanese Katsu Sando can be dressed up or down for children and adults alike! Fried panko-crusted pork cutlets are paired with squares of white sandwich bread brushed…
Hello Kitty Bento and Shokupan (Japanese Sandwich Bread)
Recipe for Shokupan (Japanese Sandwich Bread) and a Hello Kitty Bento with a peanut butter sandwich, lettuce, grape tomatoes, cheese, apple, and honey shortbread cookies. Disclosure: I received products from Bento&co in exchange for my honest review. All comments and opinions are my own. After making a Star Wars Bento for Evan in December, Claire…
Bokksu Blossoming Spring Japanese Snack Subscription Box Review
Bokksu is a Premium Japanese Snack Subscription Box featuring handpicked snacks shipped directly from Japan each month. April 2018’s theme was Blossoming Spring (春爛漫). Disclosure: I received the April 2018 Bokksu in exchange for my honest review. All comments and opinions are my own. Bokksu Blossoming Spring This is my second month reviewing Bokksu Japanese Snack…
Asparagus Fried Rice #BrunchWeek
Have leftover rice from dinner last night? Make this Asparagus Fried Rice with Jasmine rice, crushed garlic, sliced asparagus, and green onions for a perfect #BrunchWeek dish. Disclosure: This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine…
Cà Phê Trứng (Vietnamese Egg Coffee) #BrunchWeek
Recipe for Cà Phê Trứng (Vietnamese Egg Coffee) in celebration of #BrunchWeek! Dark Vietnamese coffee is topped with a layer of creamy whipped egg and sweetened condensed milk for a sweet start to your day. Disclosure and Disclaimer: This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in…
National Building Museum and Rice with Butter and Soy Sauce
Overview of our visit to the National Building Museum in Washington, D.C., plus a recipe for Rice with Butter and Soy Sauce (バーター醤油ご飯) inspired by the nearby Bantam King at the end of the post. National Building Museum The National Building Museum is located in Washington, D.C. on 401 F Street NW (accessibility entrances at G…
The Malaysian Kitchen Cookbook Review and Hainanese Chicken Rice
The Malaysian Kitchen: 150 Recipes for Simple Home Cooking, written by Christina Arokiasamy, features the traditional and modern flavors of Malaysia with a variety of dishes such as Pineapple Sambal Prawns, Sweet Mango and Cashew Salad with Chili-Lime Dressing, Kuih Keria (Sweet Potato Doughnuts with Palm Sugar Caramel), Soto Ayam (Malaysian-Style Chicken Soup with Potatoes and…
Bokksu Japanese Snack Subscription Box Review
Bokksu is a Premium Japanese Snack Subscription Box featuring handpicked snacks shipped directly from Japan each month. March 2018’s theme was Glamorous Tokyo (華やかな街東京). Disclosure: I received the March 2018 Bokksu in exchange for my honest review. All comments and opinions are my own. Bokksu I recently came across Bokksu and was so excited to receive…
Sri Lanka: The Cookbook Review and Muttai Kulambu (Egg Curry)
Sri Lanka: The Cookbook, written by Prakash K. Sivanathan and Niranjala M. Ellawala, features over 100 of Sri Lanka’s favorite traditional and vibrant recipes. Bringing together both Sinhalese and Tamil cooking, highlights include Chicken Biryani, Kathurumurunga Mallung (Stir-Fried Greens), Love Cake, Bithara Miris Hodi (Omelette Curry), Maalu Pang (Fish Buns), and so much more. I…
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