Overview of our visit to the National Building Museum in Washington, D.C., plus a recipe for Rice with Butter and Soy Sauce (バーター醤油ご飯) inspired by the nearby Bantam King at the end of the post. National Building Museum The National Building Museum is located in Washington, D.C. on 401 F Street NW (accessibility entrances at G…
The Malaysian Kitchen Cookbook Review and Hainanese Chicken Rice
The Malaysian Kitchen: 150 Recipes for Simple Home Cooking, written by Christina Arokiasamy, features the traditional and modern flavors of Malaysia with a variety of dishes such as Pineapple Sambal Prawns, Sweet Mango and Cashew Salad with Chili-Lime Dressing, Kuih Keria (Sweet Potato Doughnuts with Palm Sugar Caramel), Soto Ayam (Malaysian-Style Chicken Soup with Potatoes and…
Bokksu Japanese Snack Subscription Box Review
Bokksu is a Premium Japanese Snack Subscription Box featuring handpicked snacks shipped directly from Japan each month. March 2018’s theme was Glamorous Tokyo (華やかな街東京). Disclosure: I received the March 2018 Bokksu in exchange for my honest review. All comments and opinions are my own. Bokksu I recently came across Bokksu and was so excited to receive…
Sri Lanka: The Cookbook Review and Muttai Kulambu (Egg Curry)
Sri Lanka: The Cookbook, written by Prakash K. Sivanathan and Niranjala M. Ellawala, features over 100 of Sri Lanka’s favorite traditional and vibrant recipes. Bringing together both Sinhalese and Tamil cooking, highlights include Chicken Biryani, Kathurumurunga Mallung (Stir-Fried Greens), Love Cake, Bithara Miris Hodi (Omelette Curry), Maalu Pang (Fish Buns), and so much more. I…
Claypot Chicken Rice
Claypot Chicken Rice is a hearty and comforting meal popular in Malaysia, Singapore, and China. Marinated chicken, mushrooms, and slices of Chinese sausage are piled on top of steamed rice and served with a sprinkle of green onions. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small…
The Korean Table Cookbook Review and Tteok Sanjuk (Beef Skewers with Green Onions)
The Korean Table: From Barbecue to Bibimbap, written by Taekyung Chung and Debra Samuels, features 100 easy Korean-style recipes with American cooks in mind. Highlights include Baek Kimchi (White Kimchi), Saengsun Jorim (Fish Fillets with a Peppery Sweet Glaze), Hobak Jook (Sweet and Creamy Pumpkin Porridge), Sokalbi Gui (Barbecued Beef Ribs), Kong Jorim (Sweet and…
Niku Udon (Japanese Meat Udon)
Stay warm this winter with Niku Udon (肉うどん): a Japanese noodle soup with a seasoned dashi base, thick udon noodles, thinly sliced and marinated beef, negi/scallions, and a sprinkling of Shichimi Togarashi. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge…
Kaukasis Cookbook Review and Qutab (Azerbaijani Stuffed Flatbread)
Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond, written by Olia Hercules, features the incredibly diverse cuisine of the Caucasus region that bridges together Europe and Asia. Olia shares over 100 recipes from Georgia, Azerbaijan, Armenia, Iran, Russia, and Turkey with specialties such as Dyushbara, Basil Sherbet, Khachapouri, Saffron Plov, Lyulya Kebabs, and Fish Lavangi….
Effortless Bento Cookbook Review and Spaghetti Neapolitan
Effortless Bento: 300 Box Lunch Recipes, edited by Shufu-no-Tomo, features a variety of make-ahead bento recipes for quick and easy lunch ideas. Highlights include Teriyaki Scallops, Ginger Pork, Bacon-Wrapped Shishito Peppers, Cinnamon Bananas, Sesame Miso Salmon, Roasted Sweet Potatoes, and Black Vinegar Fried Chicken Wings. I will also be sharing a recipe for Spaghetti Neapolitan…
Tasting Georgia Cookbook Review and Kartopilis Khinkali (Small Potato Khinkali Dumplings)
Tasting Georgia: A Food and Wine Journey in the Caucasus, written by Carla Capalbo, features the beautiful cuisine of a small country nestled between the Caucasus Mountains and the Black Sea. More than just a cookbook, Carla has created a detailed travel guide with information on 40 family wineries, local restaurants and wine bars, and…
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