Deepa’s Secrets: Slow Carb New Indian Cuisine, written by Deepa Thomas, incorporates Indian flavors with Western time-saving cooking techniques in a variety of slow carb and gut-healing recipes. Highlights include Tomato Rasam, Sweet and Spicy Mango Salad, Smashed Chickpea and Toasted Peanut Cakes, Aviel, Keema Spicy Beef, and Dilled Masala Crab Cakes. I am also…
Philadelphia: Please Touch Museum, Chinatown, Franklin Square, and Cheung Fun (Steamed Rice Noodle Rolls)
At the end of July, we spent a long weekend exploring Philadelphia, Pennsylvania. Today I will be covering our visit to the Please Touch Museum, Chinatown, and Franklin Square along with a recipe inspired by our travels, Cheung Fun (Steamed Rice Noodle Rolls). Here are my previous posts covering our stay at The Logan Hotel and…
#SundaySupper Simple Rice Recipes for Dinner: Qatiqli Hu’rda (Uzbek Rice Soup with Yogurt)
Today, #SundaySupper is getting together with a collection of simple rice recipes for dinner! I am joining in with an easy rice soup from Uzbekistan called Qatiqli Hu’rda. Qatiqli Hu’rda is a refreshing Uzbek rice soup that comes together in one pot in less than 30 minutes. Pieces of lamb (beef can also be used)…
Shishito Tempura (Japanese Fried Shishito Peppers)
I added a shishito pepper plant to my garden for the first time this year and it may just be my most prolific vegetable this season. I usually sauté or roast the peppers with soy sauce and other seasonings, but opted to try frying the most recent batch for Shishito Tempura (ししとう 天ぷら). The Shishito Pepper…
Our Korean Kitchen Cookbook Review and Mul Naeng-Myeon (Buckwheat Noodles in Chilled Broth)
Our Korean Kitchen features 100 of the best-loved recipes from the home kitchen of Jordan Bourke and Rejina Pyo. Notable favorites such as Bibimbap (Mixed Rice with Vegetables and Beef), Baechu Kimchi (Classic Cabbage Kimchi), Japchae (Beef and Vegetables with Sesame Glass Noodles), and Bulgogi (Sesame and Soy-Marinated Beef) can be found alongside lesser-known specialties like…
Bangkok Cookbook Review and Pan Sip Nueng Sai Kai (Thai Steamed Dumplings with Chicken-Peanut Filling)
Bangkok: Recipes and Stories from the Heart of Thailand, written by Leela Punyaratabandhu, features 120 recipes that showcase the spirit and incredible flavors of Bangkok, Thailand. I am sharing a recipe for Pan Sip Nueng Sai Kai (Thai Steamed Dumplings with Chicken-Peanut Filling) and other highlights include Kai Ho Bai Toei (Fried Chicken in Pandan Leaves),…
Regional Indian Cooking Review and Tali Murghi (Fried Chicken)
Regional Indian Cooking: Simple and Healthy Ayurvedic Recipes, written by Ajoy Joshi and Alison Roberts, highlights the five main regions of India in 120 easy-to-follow dishes. I am sharing a recipe for Tali Murghi (Fried Chicken) and other specialties found in the book include Phanthar Jhole (Bengali-Style Lamb with Coconut) from East India, Murgh Khubani…
Kaya Toast (Malaysian Toast with Coconut Jam)
I had a couple of jars of homemade Kaya after reviewing the cookbook, Malaysia, and put them to good use by making Kaya Toast. Kaya Toast is a popular breakfast treat in Singapore and Malaysia. It is often paired with soft-boiled eggs (Telur Kopitiam) and coffee (Kopi-O), tea (I served it with Teh Tarik- Pulled…
Malaysia Cookbook Review and Mee Goreng Mamak (Malaysian Fried Mamak Noodles)
Malaysia: Recipes from a Family Kitchen, written by Ping Coombes, features the incredibly flavorful and diverse cuisine of Malaysia with over 100 family-style recipes. Highlights include Lor Bak (Five-Spice Pork Spring Rolls), Kuih Ketayap (Malaysian Coconut-Filled Pancakes), Nasi Lemak (Malaysian Spicy Coconut Rice), Murtabak (Malaysian Flaky Bread Stuffed with Spiced Lamb), and Sayur Goreng (Stir-Fried Lettuce)….
Vibrant India Cookbook Review and Jolada Palya (Stir-Fried Corn with Basil and Leeks)
Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn, written by Chitra Agrawal, features the light and fresh, bold and complex flavors of South Indian home cooking. In addition to being vegetarian, a large portion of the recipes are also vegan and gluten-free or can be easily adapted for restrictions and personal tastes. Highlights include…
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