Overview of our visit to the Smithsonian National Museum of Natural History in Washington DC, plus a recipe for a Dinosaur Bento. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Smithsonian National Museum of Natural History The National…
Kaukasis Cookbook Review and Qutab (Azerbaijani Stuffed Flatbread)
Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond, written by Olia Hercules, features the incredibly diverse cuisine of the Caucasus region that bridges together Europe and Asia. Olia shares over 100 recipes from Georgia, Azerbaijan, Armenia, Iran, Russia, and Turkey with specialties such as Dyushbara, Basil Sherbet, Khachapouri, Saffron Plov, Lyulya Kebabs, and Fish Lavangi….
Zoe’s Ghana Kitchen Cookbook Review and Bofrot (Puff Puff)
Zoe’s Ghana Kitchen: Traditional Ghanaian Recipes Remixed for the Modern Kitchen, written by Zoe Adjonyoh, highlights the wonderful flavors and ingredients of Ghanaian cuisine with a mixture of homemade favorites and traditional flavors. Featured recipes include Waakye Rice (Rice & Beans), Fante-Fante (Fante Fish Soup), Kyinkyinga (Suya Goat Kebabs), Coconut & Cassava Cake, Nkruma (Pan-Fried…
Mountain Berries & Desert Spice Cookbook Review and Afghani Gosh-e-Fil (Elephant Ear-Shaped Fried Pastry)
Mountain Berries & Desert Spice: Sweet Inspiration from the Hunza Valley to the Arabian Sea, written by Sumayya Usmani, showcases the sweet side of Pakistani cuisine. I reviewed Sumayya’s first book, Summers Under the Tamarind Tree, last year and was so excited to work my way through her newest project. Highlights include Spiced Apple Samosas,…
Cambridge, Maryland: Hyatt Regency Chesapeake Bay and S’mores French Toast
Last week, I explored the Eastern Shore of Maryland with my family and am excited to share my experiences with you! We began with a couple of days in St. Michaels and Easton, then Ocean City, and back to Cambridge before going home. I am actually starting at the end with our stay at the…
New York City: 9/11 Memorial & Museum, Statue of Liberty, Ellis Island, and Bagels
At the end of March, Chad and I visited New York City for our seventh anniversary. My first post covered Rockefeller Center, Times Square, Chelsea Market, Greenwich Village, and New York Style Pizza. Today I am featuring a recipe for Bagels along with our experiences at the 9/11 Memorial and Museum, Statue of Liberty, and Ellis Island….
Dulce de Leche Cookbook Review and Buñuelos with Brown Velvet Glaze
Dulce de Leche: Recipes, Stories, & Sweet Traditions, written by Josephine Caminos Oría, features the versatile South American Dulce de Leche in 80 authentic and unique recipes. Oría demonstrates that Dulce de Leche isn’t only made for sweet treats. It also has a place in enhancing savory dishes and produce. Highlights include Dulce de Leche Hot Chocolate,…
#FoodieExtravaganza Caramel: Fa’ausi (Samoan Coconut Caramel Bread)
This month, #FoodieExtravaganza is featuring Caramel and I am sharing a recipe for Fa’ausi (Samoan Coconut Caramel Bread! Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme from The Nibble into recipes to share with you and today is National Caramel Day hosted by Kathleen of…
Yiddish Cuisine Cookbook Review and Pirojkis
Yiddish Cuisine: Authentic and Delicious Jewish Recipes features the favorite everyday and special occasion recipes of delicatessen owner, Florence Kahn. Highlights include Potato and Onion Pierogis, Pumpkin and Hazelnut Strudel, Pastrami Sandwich, Herring in a Fur Coat, Hamantaschen, Blinis, and Poppy Seed Cheesecake. Florence Kahn opened her delicatessen shop in the Jewish District of Paris on the corner…
Panetteria Cookbook Review and Panini All’Olio (Italian Olive Oil Rolls)
Panetteria: Gennaro’s Italian Bakery, written by Gennaro Contaldo, features authentic sweet and savory Italian baking for both special occasions and everyday cooking. Highlights include Treccia Colorata (Braided Sweet Bread), Pizzette Margherita (Mini Pizzas with Tomato, Mozzarella, and Basil), Danubio Salato (Savory Brioche), Panini al Latte (Milk Rolls), Focaccia con Aglio e Rosmarino (Focaccia with Garlic and Rosemary),…
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