bread

Silserli (Swiss Pretzel Rolls)

Changua (Colombian Egg and Milk Soup)

Kanelsnegle (Danish Cinnamon Rolls) and Helsingør, Denmark

Voisilmäpulla (Finnish Butter Eye Buns)

Fødselsdagsboller (Danish Birthday Buns)

Japanese Mochi Cheesebreads and The Japanese Larder Cookbook Review

Tebirkes (Danish Poppyseed Pastries) and Copenhagen: Nyhavn, Christiansborg Slot, and Strøget

French Toast Sticks

Creme Brulee French Toast

Kalāneh (Kurdish Scallion Bread with Brown Butter) and From the Land of Nightingales & Roses