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bread
Silserli (Swiss Pretzel Rolls)
Changua (Colombian Egg and Milk Soup)
Kanelsnegle (Danish Cinnamon Rolls) and Helsingør, Denmark
Voisilmäpulla (Finnish Butter Eye Buns)
Fødselsdagsboller (Danish Birthday Buns)
Japanese Mochi Cheesebreads and The Japanese Larder Cookbook Review
Tebirkes (Danish Poppyseed Pastries) and Copenhagen: Nyhavn, Christiansborg Slot, and Strøget
French Toast Sticks
Creme Brulee French Toast
Kalāneh (Kurdish Scallion Bread with Brown Butter) and From the Land of Nightingales & Roses
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