The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking, written by Luiz Hara, features over 100 fun and innovative recipes using favorite Japanese ingredients. Highlights include Sweet Red Bean and Ricotta Swirl Rolls, Crispy Duck and Glass Noodle Salad, Chilled Edamame and White Miso Cream with Tarragon, Matcha Gin Sour, Yuzu Brioche Toasties, and…
Tebirkes (Danish Poppyseed Pastries) and Copenhagen: Nyhavn, Christiansborg Slot, and Strøget
Last month, we spent a week in Copenhagen (København), Denmark! I will be sharing our experiences in a series of six posts with recipes inspired by our travels. Today, I am covering Nyhavn, Christiansborg Slot (Christiansborg Palace), and Strøget along with a recipe for Tebirkes (Danish Poppyseed Pastries). Copenhagen/København Copenhagen wasn’t originally on my shortlist,…
Khabizgina (Ossetian Cheese and Potato Bread)
Khabizgina (ხაბიზგინა, Cheese and Potato Bread) recipe for #EattheWorld Georgia! This Ossetian Khachapuri is stuffed with mashed potatoes and two types of cheese. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. #EattheWorld It is time again for…
Avocado Toast and Los Angeles Cult Recipes Cookbook Review
Los Angeles Cult Recipes features Victor Garnier Astorino’s favorite 100 Los Angeles-inspired recipes following his time spent in the city and visiting local restaurants. Highlights include Mac & Cheese Pizza, Granola Breakfast Bowl, Mulligatawny Soup, Kimchi Nachos, Hawaiian Tuna Poke, Pork Ramen, Gluten-Free Lemon Cake, Vanilla Doughnuts, Muscle Beach Venice Smoothie, and more. I will also…
French Toast Sticks
My recipe for French Toast Sticks was first published on Life Tastes Good where I am a contributor. French Toast Sticks are the perfect snack-sized version of classic french toast that’s fun for kids and adults alike! Today I’ll show you How to Make French Toast Sticks easily with just a few ingredients. What are French Toast Sticks?…
Creme Brulee French Toast
My recipe for Creme Brulee French Toast was first published on Life Tastes Good where I am a contributor. Creme Brulee French Toast Creme Brulee French Toast, inspired by the classic Creme Brulee dessert, is an EASY, yet decadent, brunch recipe. With a golden caramelized outside and a creamy inside, Creme Brulee French Toast is melt in…
Kalāneh (Kurdish Scallion Bread with Brown Butter) and From the Land of Nightingales & Roses Cookbook Review
From the Land of Nightingales and Roses: Recipes from the Persian Kitchen, written by Maryam Sinaiee, features a collection of spectacular seasonal recipes along with an insight into the festivals, traditions, and history surrounding regional Persian cooking. Highlights include Ghōttāb (Almond Turnovers), Kabāb Kūbīdeh (Ground Meat Kebab), Fālūdeh Shīrāzī (Rosewater Sorbet with Rice Noodles and…
Pampushky (Ukrainian Garlic Bread) #BakingBloggers
Pampushky (Ukrainian Garlic Bread) recipe for #BakingBloggers! Soft yeast rolls are baked until golden and brushed with a garlic oil while still hot. Perfect for pairing with Borshch (Ukrainian Beet Broth). Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to…
French Onion Toasts and Simply Vegetarian Cookbook Review
Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love, written by Susan Pridmore, features a variety of everyday vegetarian recipes arranged for easy planning whether you need a meal with only a handful of ingredients, something than can be prepared in less than 30 minutes, no-cook ideas, or want to use the slow cooker/pressure cooker. Highlights…
Feasts Cookbook Review and Spicy Halloumi Salad
Feasts: Middle Eastern Food to Savor & Share, written by Sabrina Ghayour, features a variety of fun and unique recipes perfect for family gatherings and entertaining. Highlights include Saffron Roast Potatoes; Eggplant Rolls with Goat Cheese, Herbs & Walnuts; Parsnip & Apple Soup; Raspberry & Pistachio Frozen Yogurt Pots; Tamarind & Honey Pork Ribs; and…
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