Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love, written by Susan Pridmore, features a variety of everyday vegetarian recipes arranged for easy planning whether you need a meal with only a handful of ingredients, something than can be prepared in less than 30 minutes, no-cook ideas, or want to use the slow cooker/pressure cooker. Highlights…
Feasts Cookbook Review and Spicy Halloumi Salad
Feasts: Middle Eastern Food to Savor & Share, written by Sabrina Ghayour, features a variety of fun and unique recipes perfect for family gatherings and entertaining. Highlights include Saffron Roast Potatoes; Eggplant Rolls with Goat Cheese, Herbs & Walnuts; Parsnip & Apple Soup; Raspberry & Pistachio Frozen Yogurt Pots; Tamarind & Honey Pork Ribs; and…
Hello Kitty Bento and Shokupan (Japanese Sandwich Bread)
Recipe for Shokupan (Japanese Sandwich Bread) and a Hello Kitty Bento with a peanut butter sandwich, lettuce, grape tomatoes, cheese, apple, and honey shortbread cookies. Disclosure: I received products from Bento&co in exchange for my honest review. All comments and opinions are my own. After making a Star Wars Bento for Evan in December, Claire…
New York City: Union Square, James Beard House, Grand Central Terminal, and Chocolate Babka
At the end of March, we spent a few days visiting New York City with Evan and Claire. I will be featuring our kid-friendly trip to NYC in a series of blog posts (so far I have published Chinatown/Little Italy, the Lower East Side, DUMBO in Brooklyn, and Xiao Long Bao; the American Museum of…
Chapati Za Ngozi (Kenyan Soft-Layered Chapati)
Recipe for Chapati Za Ngozi- an unleavened Kenyan flatbread filled with flaky soft layers and pan-fried until golden. Perfect for pairing with tea for a light breakfast or alongside stews. Today is my second month participating in the #EattheWorld Recipe Challenge created by Evelyne of Culture Eatz! Each month we are assigned a different country (previous…
Smithsonian National Museum of Natural History and Dinosaur Bento
Overview of our visit to the Smithsonian National Museum of Natural History in Washington DC, plus a recipe for a Dinosaur Bento. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Smithsonian National Museum of Natural History The National…
Kaukasis Cookbook Review and Qutab (Azerbaijani Stuffed Flatbread)
Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond, written by Olia Hercules, features the incredibly diverse cuisine of the Caucasus region that bridges together Europe and Asia. Olia shares over 100 recipes from Georgia, Azerbaijan, Armenia, Iran, Russia, and Turkey with specialties such as Dyushbara, Basil Sherbet, Khachapouri, Saffron Plov, Lyulya Kebabs, and Fish Lavangi….
Zoe’s Ghana Kitchen Cookbook Review and Bofrot (Puff Puff)
Zoe’s Ghana Kitchen: Traditional Ghanaian Recipes Remixed for the Modern Kitchen, written by Zoe Adjonyoh, highlights the wonderful flavors and ingredients of Ghanaian cuisine with a mixture of homemade favorites and traditional flavors. Featured recipes include Waakye Rice (Rice & Beans), Fante-Fante (Fante Fish Soup), Kyinkyinga (Suya Goat Kebabs), Coconut & Cassava Cake, Nkruma (Pan-Fried…
Mountain Berries & Desert Spice Cookbook Review and Afghani Gosh-e-Fil (Elephant Ear-Shaped Fried Pastry)
Mountain Berries & Desert Spice: Sweet Inspiration from the Hunza Valley to the Arabian Sea, written by Sumayya Usmani, showcases the sweet side of Pakistani cuisine. I reviewed Sumayya’s first book, Summers Under the Tamarind Tree, last year and was so excited to work my way through her newest project. Highlights include Spiced Apple Samosas,…
Cambridge, Maryland: Hyatt Regency Chesapeake Bay and S’mores French Toast
Last week, I explored the Eastern Shore of Maryland with my family and am excited to share my experiences with you! We began with a couple of days in St. Michaels and Easton, then Ocean City, and back to Cambridge before going home. I am actually starting at the end with our stay at the…
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