My recipe for Brown Sugar Glazed Carrots was first published on Sunday Supper Movement where I am a contributor. One of the quickest and easiest side dishes you can make! Brown Sugar Glazed Carrots are a wonderful choice for an easy and gluten-free side dish! Carrots simmered in a buttery, brown sugar maple sauce until tender, then…
Gyeran Mari (Korean Rolled Omelette)
Recipe for Gyeran Mari (계란말이, Korean Rolled Omelette). Layers of beaten eggs with carrots and scallions are rolled up and sliced for a perfect lunch box addition or side dish. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you….
Garlic Parmesan Roasted Carrots
My recipe for Garlic Parmesan Roasted Carrots was first published on Sunday Supper Movement where I am a contributor. These Garlic Parmesan Roasted Carrots are an easy and delicious springtime side. Whole, peeled carrots are seasoned simply with salt, pepper, and oregano, drizzled with a little garlic oil, and roasted whole until tender. Finish with a sprinkling…
Granny Smith Apple Slaw #SecretRecipeClub
A recipe for Granny Smith Apple Slaw in celebration of the #SecretRecipeClub’s anniversary! This cabbage, apple, and carrot slaw comes together easily and is lightly coated in a refreshing yogurt-based dressing. I was a part of the Secret Recipe Club from August 2013 to its last day in November 2016. I got to know so…
Springtime Pasta Salad #SundaySupper
This Springtime Pasta Salad is an Easy Easter Side Dish for #SundaySupper tossed with diced ham, hard-boiled eggs, bell peppers, carrots, green onions, and a creamy mayonnaise yogurt dressing. Serve immediately at room temperature or prepare up to a day in advance and refrigerate until needed. Today, #SundaySupper is getting together with a collection of…
#SundaySupper Simple Rice Recipes for Dinner: Qatiqli Hu’rda (Uzbek Rice Soup with Yogurt)
Today, #SundaySupper is getting together with a collection of simple rice recipes for dinner! I am joining in with an easy rice soup from Uzbekistan called Qatiqli Hu’rda. Qatiqli Hu’rda is a refreshing Uzbek rice soup that comes together in one pot in less than 30 minutes. Pieces of lamb (beef can also be used)…
Carrot Cake Waffles and Easter Round-Up
These Carrot Cake Waffles are the perfect addition to a springtime brunch. Light and fluffy waffles are filled with grated carrots and warming spices. Top them with a dollop of whipped cream cheese, a sprinkling of chopped walnuts, and a drizzle of maple syrup. Some recipes I came across also included raisins (like this one from…
Farm to Table Asian Secrets Cookbook Review and Curried Vegetable Turnovers
Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season, written by Patricia Tanumihardja, features Asian flavors in a variety of seasonal lightened meals. I got a chance to meet Patricia a couple of years ago during one of her cooking demos and was so excited to discover that she was creating a new…
Steven F. Udvar-Hazy Center and Outer Space Bento Box
Many who travel to Washington, D.C. are familiar with the Smithsonian National Air and Space Museum on the National Mall. A bit further out is the larger companion facility, the Steven F. Udvar-Hazy Center, in Chantilly, Virginia- 30 miles west of DC near the Washington Dulles International Airport. It is a particular favorite for us during the colder months…
Amsterdam: Rijksmuseum, Anne Frank Huis, and Hutspot met Gehaktballen (Dutch Mashed Potatoes and Carrots with Meatballs)
Today is my final post highlighting our recent trip to the Netherlands! I will be covering the Rijksmuseum, Anne Frank Huis, food and shopping, and a recipe for Hutspot met Gehaktballen (Dutch Mashed Potatoes and Carrots with Meatballs). Disclosure: I received entry to the Rijksmuseum in exchange for featuring the museum in this post. All comments…
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