• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Tara's Multicultural Table

  • Index
  • International Recipes
  • Travel
  • About Me
  • Contact
  • Policies

Chicken and Vegetable Potstickers

18 April, 2013 by Tara 4 Comments

  • Facebook
  • Threads
  • Bluesky
Jump to Recipe - Print Recipe

chicken potstickers (7 of 7)

When I received bell peppers, red cabbage, and carrots in my CSA box, I searched for recipes that included all three. I found this recipe from Eating Richly and decided to give it a try. I love dumplings and these were no exception. The recipe makes a lot, but they freeze well. I enjoyed these dumplings for about 2 weeks after taking just a little time to fold them up. The original recipe uses beef, but I substituted with chicken.

chicken potstickers

If you want to fold these quickly, just fold the wrapper in half over the filling and seal. When cooking, lay the dumplings on their side in the skillet. To make the dumplings look better, pleat one side as you seal them. I used this video on YouTube to learn how to make the pleated dumpling. It shows the pleating at 2:12 minutes. Place dumplings with this fold with the pleats on top. Be careful not to overfill the dumplings or you won’t be able to seal them well.

chicken potstickers (6 of 7)

Chicken and Vegetable Potstickers

Adapted from Eating Richly

Print Pin

Chicken and Vegetable Potstickers

Course Appetizer
Cuisine N/A
Keyword asia, asian, bell pepper, cabbage, carrot, chicken, dumpling, potsticker, poultry, vegetable
Prep Time 45 minutes minutes
Cook Time 10 minutes minutes
0 minutes minutes
Total Time 55 minutes minutes
Servings 60 -90 Potstickers

Ingredients

  • 1 carrot peeled
  • 1 green bell pepper stem removed and seeded
  • 1/8 red cabbage
  • 2 tablespoons grated fresh ginger
  • 6 cloves garlic
  • 1/4 cup soy sauce
  • 3 tablespoons unseasoned rice vinegar
  • 2 teaspoons sesame oil
  • 1 pound ground chicken
  • 6 green onions
  • 90 round dumpling wrappers
  • 1/4 cup canola oil
  • 1/2 cup water

Instructions

  • In the bowl of a food processor, add carrot, bell pepper, and cabbage. Pulse until finely chopped. Add in the ginger, garlic, soy sauce, rice vinegar, and sesame oil. Pulse until just combined,. Pulse in the chicken.
  • Scoop the filling into a medium bowl. Finely slice the green onions and stir into the filling.
  • Fill a small bowl with water. Place a dumpling wrapper on work surface. Add a teaspoon of filling to the center of the wrapper. Tap your finger in the bowl of water and moisten the edges of the wrapper. Fold the wrapper in half, pleating if desired, and pressing to seal. Repeat until there is no remaining wrappers or filling. To freeze: place on parchment-lined baking sheet in single layer and place in freezer. Once frozen, transfer to large bag.
  • To cook, heat a large skillet over medium heat. Drizzle with canola oil. Once heated, place potstickers in single layer. Fry until the bottoms become golden. Add 1/2 cup water and cover with lid. Cook until the water evaporates, 6-9 minutes. Remove lid and cook 1-2 minutes until bottoms are golden brown, but not dark. Remove potstickers and serve immediately.
  • Facebook
  • Threads
  • Bluesky

Filed Under: Appetizers/Snacks, Asian Tagged With: asian, bell pepper, carrot, chicken, dumpling, potsticker, poultry, red cabbage

Previous Post: « Happy 1st Birthday Evan!
Next Post: Bistek Tagalog (Filipino Beef Steak) »

Reader Interactions

Comments

  1. chilliandmint

    19 April, 2013 at 4:52 am

    looks delicious. Am keen to make my own wrappers though as I find they are never easy to source. Have you ever made your own wrappers? Any pointers? Best Torie

    Reply
    • Tara

      19 April, 2013 at 1:40 pm

      I have personally never tried making my own wrappers for potstickers, because I can easily find them at the Asian Market nearby. There are a couple of recipes in the cookbook: “A World of Dumplings” by Brian Yarvin. This recipe from La Fuja Mama also looks promising: http://www.lafujimama.com/2009/08/time-to-wrap-things-up-homemade-gyoza/

      Reply
      • chilliandmint

        19 April, 2013 at 2:37 pm

        thank you. very helpful. best Torie

        Reply
  2. Holly

    19 April, 2013 at 1:28 pm

    Your potstickers caught my eye on foodgawker– they look great! I tried to make some a few weeks ago but had trouble making them look nice, although the taste was good. I am going to watch the video you referenced. Thanks for sharing.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me

tarasmctable (1 of 1)

Hello and welcome to Tara's Multicultural Table! Check out the index to find recipes from around the world and learn more about me .

Subscribe to Tara's Multicultural Table via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,175 other subscribers
  • Facebook
  • Instagram
  • Pinterest

Categories

Amazon

I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program and earn advertising fees by advertising and linking to Amazon.com

Footer

  • Facebook
  • Instagram
  • Pinterest

Subscribe to Tara's Multicultural Table via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,175 other subscribers

Privacy Policy

Copyright © 2025 Tara's Multicultural Table on the Foodie Pro Theme