The Malaysian Kitchen: 150 Recipes for Simple Home Cooking, written by Christina Arokiasamy, features the traditional and modern flavors of Malaysia with a variety of dishes such as Pineapple Sambal Prawns, Sweet Mango and Cashew Salad with Chili-Lime Dressing, Kuih Keria (Sweet Potato Doughnuts with Palm Sugar Caramel), Soto Ayam (Malaysian-Style Chicken Soup with Potatoes and…
Mini Fried Chicken and Waffles #SundaySupper
These Mini Fried Chicken and Waffles are perfect for #SundaySupper’s Fancy Finger Food for Award Show Parties! Mini waffles are paired with maple honey butter and topped with pieces of fried chicken for an appetizer sure to be a hit for all ages. Disclosure: This post contains Amazon affiliate links. If you purchase something through the…
Claypot Chicken Rice
Claypot Chicken Rice is a hearty and comforting meal popular in Malaysia, Singapore, and China. Marinated chicken, mushrooms, and slices of Chinese sausage are piled on top of steamed rice and served with a sprinkle of green onions. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small…
Slow Cooker Creole Chicken and Sausage
This Slow Cooker Creole Chicken and Sausage comes together easily with chicken, Andouille sausage, a variety of vegetables, and creole seasoning. You are ten minutes of prep and three hours on high heat (or 6-8 hours on low heat) away from a comforting and spicy meal. I recently had a request to share more slow…
Pasteitje met Ragout (Dutch Puff Pastries with Chicken Mushroom Gravy)
Pasteitje met Ragout is a holiday classic from the Netherlands. These puff pastry shells are filled with a creamy chicken and mushroom gravy and are the perfect appetizer for your holiday menu. I first came across Pasteitje met Ragout on The Dutch Table and they quickly became a family favorite. Hand-constructed puff pastry shells (you can…
Deepa’s Secrets Cookbook Review and General Joseph’s Five-Star Chicken Batons
Deepa’s Secrets: Slow Carb New Indian Cuisine, written by Deepa Thomas, incorporates Indian flavors with Western time-saving cooking techniques in a variety of slow carb and gut-healing recipes. Highlights include Tomato Rasam, Sweet and Spicy Mango Salad, Smashed Chickpea and Toasted Peanut Cakes, Aviel, Keema Spicy Beef, and Dilled Masala Crab Cakes. I am also…
Bangkok Cookbook Review and Pan Sip Nueng Sai Kai (Thai Steamed Dumplings with Chicken-Peanut Filling)
Bangkok: Recipes and Stories from the Heart of Thailand, written by Leela Punyaratabandhu, features 120 recipes that showcase the spirit and incredible flavors of Bangkok, Thailand. I am sharing a recipe for Pan Sip Nueng Sai Kai (Thai Steamed Dumplings with Chicken-Peanut Filling) and other highlights include Kai Ho Bai Toei (Fried Chicken in Pandan Leaves),…
Regional Indian Cooking Review and Tali Murghi (Fried Chicken)
Regional Indian Cooking: Simple and Healthy Ayurvedic Recipes, written by Ajoy Joshi and Alison Roberts, highlights the five main regions of India in 120 easy-to-follow dishes. I am sharing a recipe for Tali Murghi (Fried Chicken) and other specialties found in the book include Phanthar Jhole (Bengali-Style Lamb with Coconut) from East India, Murgh Khubani…
Bajan Chicken and Potato Roti
While Mardi Gras is one of the most well-known Carnival celebrations in the United States, festivals are held throughout the world. In the Caribbean, Carnival festivals are actually spread out over the year depending on the country. Barbados is known for their Crop Over which runs from June to the beginning of August and signifies the end of…
China: The Cookbook Review and Chicken with Cashew Nuts
China: The Cookbook, written by Kei Lum Chan and Diora Fong Chan, features over 650 recipes that represent a cross-section of the many cuisines of China in 720 pages. Well-known favorites such Bang Bang Chicken, Deep-Fried Wontons, Hot and Sour Soup, General Tso’s Chicken, Sweet and Sour Shrimp, Lion’s Head Meatballs, Tomatoes with Scrambled Eggs, and…
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