Passione: Simple, Seductive Recipes for Lovers of Italian Food features over 100 of Gennaro Contaldo’s favorite dishes and stories from his childhood. Along with the recipe I am sharing for Ndundari con Salsa di Pomodoro e Basilico (Pasta Dumplings with Tomato and Basil Sauce), other highlights include Zuppa di Piselli e Menta Fresca (Pea and Fresh…
Bangkok Cookbook Review and Pan Sip Nueng Sai Kai (Thai Steamed Dumplings with Chicken-Peanut Filling)
Bangkok: Recipes and Stories from the Heart of Thailand, written by Leela Punyaratabandhu, features 120 recipes that showcase the spirit and incredible flavors of Bangkok, Thailand. I am sharing a recipe for Pan Sip Nueng Sai Kai (Thai Steamed Dumplings with Chicken-Peanut Filling) and other highlights include Kai Ho Bai Toei (Fried Chicken in Pandan Leaves),…
Lemon Ricotta Ravioli
Today, I am sharing a recipe for Lemon Ricotta Ravioli using three types of Imperia Ravioli Makers. I rolled homemade pasta into sheets and filled them with with a ricotta mixture seasoned with Pecorino Romano cheese, lemon zest, egg, salt, pepper, and nutmeg. The delicate flavors are perfect paired with brown butter and fresh herbs or…
The Dumpling Galaxy Cookbook Review and Spinach and Egg Dumplings
The Dumpling Galaxy Cookbook features over 60 recipes from Helen You’s restaurant, The Dumpling Galaxy, in Flushing, Queens. Highlights include the traditional Pork Soup Dumplings, Pork and Cabbage Dumplings, and Pork and Mushroom Shumai along with the more unique Pumpkin and Black Sesame Tang Yuan, Salmon and Dill Dumplings, and Beef and Tomato Dumplings. Helen You grew…
Duk Mandu Guk (Korean Rice Cake and Dumpling Soup) and Lunar New Year Round-Up
Duk Mandu Guk, a warming Korean soup with rice cakes and dumplings, is one of my favorite Korean dishes. It has a little bit of everything- a lightly seasoned broth, chewy rice cakes, and filling dumplings. I topped the soup with shredded brisket that I used to make the beef broth, strips of egg, seaweed,…
Taste of Persia Cookbook Review and Khinkali (Georgian Topknot Dumplings)
Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, written by Naomi Duguid, features the amazing cuisines from Iran through the Caucasus with almost 125 recipes along with incredible stories and photographs. Discover Naan-E-Barbari (Barbari Bread) from Iran, Basuts Dolma (Cabbage Rolls Stuffed with Beans and Tart Fruit) from Armenia, Birinji…
Bryndzové Halušky (Slovak Potato Dumplings with Sheep Cheese)
Bryndzové Halušky is one of Slovakia’s most famous dishes. Halušky, little pasta dumplings made from grated potatoes and flour, are coated in a special cheese called Bryndza and topped with bacon. If that wasn’t hearty enough, the fat rendered from the bacon is also drizzled over the top for good measure. It is quite the comfort…
Ducana (Antiguan Sweet Potato Dumpling)
Ducana is a type of boiled sweet potato dumpling from the Caribbean island of Antigua. Variations are also popular in St. Vincent and the Grenadines, Trinidad and Tobago, and surrounding islands. Grated sweet potatoes are mixed together with grated coconut, sugar, raisins, spices, and flour. The mixture is folded in banana leaves or foil and boiled…
Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Leek Buns with Dried Shrimp)
Jiu Cai Shui Jian Bao are Taiwanese pan-fried buns filled with leeks and dried shrimp. Pan-frying the buns the same was as potstickers creates the best of both worlds. The bottom forms a crisp base while the steamed top remains chewy. The filling is a unique combination of leeks seasoned with a little dried shrimp and bean thread…
The Food of Oman Cookbook Review and Dhokri (Lawati Lamb and Dumpling Stew)
The Food of Oman: Recipes and Stories from the Gateway to Arabia, written by Felicia Campbell, highlights the lesser known yet remarkable cuisine and culture of Oman in 100 recipes, 175 breathtaking photographs, and fascinating storytelling. Rustic, home-style dishes ranging from basic condiments and staples to the quite elaborate and impressive 48 ingredient Zanzibari Biryani (Double-Cooked Chicken…
- 1
- 2
- 3
- 4
- Next Page »
