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Home » Soups/Salads » Deconstructed Wonton Soup

Deconstructed Wonton Soup

8 January, 2014 by Tara 2 Comments

deconstructed wonton soup (1 of 2)

Want to enjoy a bowl of wonton soup, but don’t have the time to make individual dumplings? This Deconstructed Wonton Soup has all of the flavor with half the work. Ginger seasoned pork meatballs are simmered in chicken stock with wonton wrappers and green onions. I folded the wonton wrappers a couple of times over for a little added thickness, but just cut the stack into thirds for a quick meal.

Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you.

The original recipe was portioned for 1 serving, but I adjusted the ingredients to feed a family. The meatballs can also be made in bulk ahead of time, then frozen in a single layer on a parchment lined baking sheet before placing into freezer bags. Evan and I often have this for lunch after running errands all morning.

deconstructed wonton soup (2 of 2)

Deconstructed Wonton Soup Recipe

Adapted from The Just Bento Cookbook

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Deconstructed Wonton Soup

A recipe for Deconstructed Wonton Soup.
Course Soup
Cuisine Asian
Keyword asia, asian, meat, pork, soup, wonton
Prep Time 20 minutes
Cook Time 15 minutes
0 minutes
Total Time 35 minutes
Servings 6 Servings

Ingredients

  • 6 cups chicken stock
  • 1 pound ground pork
  • 2 tablespoons peeled and grated fresh ginger
  • 2 tablespoons grated onion
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • ~50 wonton wrappers
  • salt and pepper to taste
  • 3/4 cup chopped green onion

Instructions

  • In a large pot, place chicken stock over medium heat.
  • In a medium bowl, combine pork, ginger, onion, soy sauce, and sesame oil. Roll into about 1 inch wide balls and place on work surface. Once the chicken stock is simmering, add the prepared meatballs and boil over medium heat until cooked through, about 5 minutes.
  • Cut the wonton wrappers into thirds or fold each a couple of times. Add to the broth and gently stir to separate them. Boil until cooked through, about 1 minute. Season with salt and pepper.
  • Serve immediately topped with green onion.

Related

Filed Under: Asian, Meat, Pork, Soups/Salads Tagged With: asia, asian, dumpling, meat, meatball, pork, soup, wonton

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Reader Interactions

Comments

  1. Annamarie Behring

    8 January, 2014 at 2:34 pm

    Great idea! The wontons usually fall apart in the soup anyway! 🙂

    Reply
    • Tara

      9 January, 2014 at 7:17 pm

      Thanks! It definitely makes for a quick and easy meal!

      Reply

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