Want to enjoy a bowl of wonton soup, but don’t have the time to make individual dumplings? This Deconstructed Wonton Soup has all of the flavor with half the work. Ginger seasoned pork meatballs are simmered in chicken stock with wonton wrappers and green onions. I folded the wonton wrappers a couple of times over for a little added thickness, but just cut the stack into thirds for a quick meal.
The original recipe was portioned for 1 serving, but I multiplied the ingredients by 12 to feed a family. The meatballs can also be made in bulk ahead of time, then frozen in a single layer on a parchment lined baking sheet before placing into freezer bags. Evan and I often have this for lunch after running errands all morning.