German Meals at Oma’s: Traditional Dishes for the Home Cook, written by Gerhild Fulson, focuses on favorite, comforting dishes from throughout Germany. Highlights include Gaisburger Marsch (Beef and Veggie Stew), Rote-Bete-Suppe mit Stampfkartoffeln (Red Beet Soup with Mashed Potatoes), Bratkartoffeln (Fried Potatoes), Semmelknödel (Bread Dumplings), and Gulaschsuppe (Goulash Soup). I will also be featuring her…
Slow Cooker Lasagna
My recipe for Slow Cooker Lasagna was first published on Sunday Supper Movement where I am a contributor. This Slow Cooker Lasagna recipe is perfect for feeding a crowd with just a little prep! In only 3 hours on high or 6 hours on low, you can have a beautifully layered lasagna with lasagna noodles, a…
Wagyu Beef Dumplings and Gyoza Cookbook Giveaway
Gyoza: The Ultimate Dumpling Cookbook, written by Paradise Yamamoto, features 50 recipes from Tokyo’s Gyoza King. With both traditional and fun new creations, highlights include Bacon & Carbonara Potstickers, Fried Banana & Mango Dumplings, Cherry Blossom Dumplings, Festive Red Rice Potstickers, Peekaboo Squid Gyoza, Dancing Octopus Dumplings, and more. I will also be sharing his…
Miso Carbonara Udon and Los Angeles: Little Tokyo
Overview of Little Tokyo in Los Angeles and a recipe for Miso Carbonara Udon- thick udon noodles coated in a creamy miso sauce with cheese and bacon. Little Tokyo Little Tokyo (小東京) in downtown Los Angeles is one of only three historically Japanese districts in the United States (the other two are also in California- one…
Macarona Bechamel (Egyptian Baked Pasta) #BakingBloggers
Macarona Bechamel (مكرونة بشاميل, Egyptian Baked Pasta) recipe for #BakingBloggers! Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and bubbly. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to…
Beef Chuck Roast
My recipe for Beef Chuck Roast was first published on Sunday Supper Movement where I am a contributor. This Beef Chuck Roast Recipe feeds a crowd with just a little effort! After searing on all sides, the roast is slowly simmered over 6 hours in a flavorful broth with root vegetables and fresh herbs for plenty a…
Milanesa a Caballo (Argentinian Milanesa on Horseback)
Recipe for Milanesa a Caballo- Argentinian Milanesa (thinly pounded, breaded, and fried beef) topped with two fried eggs and served with fries. It is time again for the #EattheWorld Recipe Challenge created by Evelyne of Culture Eatz! Each month we are assigned a different country (check out some of my previous posts for Ireland, Kenya, and…
My Lisbon Cookbook Review and Cogumelos Marinados com Bacon (Marinated Mushrooms with Bacon)
My Lisbon: A Cookbook from Portugal’s City of Light, features an assortment of incredible and vibrant recipes inspired by the dishes Nuno Mendes grew up with in Lisbon. Highlights include Frango na Brasa com Piri Piri (Grilled Piri Piri Chicken with Potato Chips), Travesseiros (Almond Pillows), Cenouras com Mel e Avelãs (Carrot Salad with Toasted…
Chorizo Cheese Dip with Spinach
My recipe for Chorizo Cheese Dip with Spinach was first published on Sunday Supper Movement where I am a contributor. Chorizo Cheese Dip with Spinach is a perfect addition to your Game Day! Packed with spinach, spicy chorizo, and three types of cheese, this creamy dip is sure to be a hit at your game day party…
Potato Pave with Bacon and Parmesan
My recipe for Potato Pave with Bacon and Parmesan was first published on Sunday Supper Movement where I am a contributor. These Potato Pave with Bacon and Parmesan are a Fancy Finger Food recipe perfect for parties! Thinly sliced potatoes and bacon are layered with the most delectable combination of cream, thyme, and Parmesan, then baked until…
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