My recipe for Chorizo Cheese Dip with Spinach was first published on Sunday Supper Movement where I am a contributor. Chorizo Cheese Dip with Spinach is a perfect addition to your Game Day! Packed with spinach, spicy chorizo, and three types of cheese, this creamy dip is sure to be a hit at your game day party…
Potato Pave with Bacon and Parmesan
My recipe for Potato Pave with Bacon and Parmesan was first published on Sunday Supper Movement where I am a contributor. These Potato Pave with Bacon and Parmesan are a Fancy Finger Food recipe perfect for parties! Thinly sliced potatoes and bacon are layered with the most delectable combination of cream, thyme, and Parmesan, then baked until…
Katsu Sando (Japanese Pork Cutlet Sandwich)
My recipe for Katsu Sando (Japanese Pork Cutlet Sandwich) was first published on Sunday Supper Movement where I am a contributor. Looking for fun Picnic Food Ideas this summer? The Japanese Katsu Sando can be dressed up or down for children and adults alike! Fried panko-crusted pork cutlets are paired with squares of white sandwich bread brushed…
Wild Honey & Rye Cookbook Review and Jajecznica (Scrambled Eggs with Polish Sausage)
Wild Honey & Rye: Modern Polish Recipes, written by Ren Behan, features some of the best of Polish cuisine with childhood favorites paired alongside new and seasonal fare. Highlights include Leszcz Pieczony z Sosem Koperkowym (Baked Bream with Dill Butter Sauce), Powidła Śliwkowe (Polish Plum Butter), Marchewka z Miodem I Anyżem (Carrots with Honey and…
New York City: Chinatown/Little Italy, Lower East Side, Dumbo, and Xiao Long Bao (Chinese Soup Dumplings)
Last month, we spent a few days visiting New York City with Evan and Claire. I will be featuring our kid-friendly trip to NYC in a series of blog posts starting today with Chinatown/Little Italy, the Lower East Side, Dumbo in Brooklyn, and a recipe for Xiao Long Bao (Soup Dumplings). Miss our NYC travels…
Springtime Pasta Salad #SundaySupper
This Springtime Pasta Salad is an Easy Easter Side Dish for #SundaySupper tossed with diced ham, hard-boiled eggs, bell peppers, carrots, green onions, and a creamy mayonnaise yogurt dressing. Serve immediately at room temperature or prepare up to a day in advance and refrigerate until needed. Today, #SundaySupper is getting together with a collection of…
Aushak (Afghan Leek and Scallion Dumplings)
These Aushak (Afghan Leek and Scallion Dumplings) are topped with a spiced meat sauce, dollops of garlicky yogurt, and a sprinkle of thinly sliced fresh mint. After moving to the DC area from the Florida panhandle (and Alabama before that), one of the first things I noticed was the availability of cuisines my new home…
The Immigrant Cookbook Review and Carnitas Tacos
The Immigrant Cookbook: Recipes that Make America Great is a compilation of recipes from over seventy chefs collected and edited by Leyla Moushabeck. These showcase favorite recipes and flavors brought to America from around the world including Kushari from Brenda Abdelall, Beef Noodle Soup (Pho Bo) from Charles Phan, Coconut Dream Fish from Ziggy Marley,…
Mini Fried Chicken and Waffles #SundaySupper
These Mini Fried Chicken and Waffles are perfect for #SundaySupper’s Fancy Finger Food for Award Show Parties! Mini waffles are paired with maple honey butter and topped with pieces of fried chicken for an appetizer sure to be a hit for all ages. Disclosure: This post contains Amazon affiliate links. If you purchase something through the…
Slow Cooker Creole Chicken and Sausage
This Slow Cooker Creole Chicken and Sausage comes together easily with chicken, Andouille sausage, a variety of vegetables, and creole seasoning. You are ten minutes of prep and three hours on high heat (or 6-8 hours on low heat) away from a comforting and spicy meal. I recently had a request to share more slow…
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