Cooking South of the Clouds: Recipes and Stories from China’s Yunnan Province, written by Georgia Freedman, features an incredible collection of classic recipes from throughout Yunnan paired with descriptive stories and history. Highlights include Zhanyi Chile Chicken, Crossing the Bridge Rice Noodles (Guoqiao Mixian), Stir-Fried Sweet Potato Leaves with Garlic, Potato Pancake with Chile Powder,…
Makaronilaatikko (Finnish Macaroni Casserole)
Makaronilaatikko (Finnish Macaroni Casserole) recipe for #EattheWorld Finland! Macaroni noodles and ground beef are coated in a creamy egg mixture, topped with cheese, and baked until golden and bubbly. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. #EattheWorld…
Tengri Kabab and Asma’s Indian Kitchen Cookbook Review
Asma’s Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express features a delicious and flavorful collection of authentic Indian homestyle recipes celebrating Asma Khan’s ancestry. Highlights include Kari Patta Ka Kaddu (Butternut Squash with Curry Leaves), Bharwa Simla Mirch (Stuffed Bell Peppers), Kachumber (Lemon and Chili-Infused Salad), Macher Jhol (Bengali Fish Curry), Masala Omelet, and…
Islak Burger and Istanbul Cult Recipes Cookbook Review
Istanbul Cult Recipes, written by Pomme Larmoyer, features the some of the best of the diverse and ancient cuisine found in Istanbul, Turkey. Highlights include Zeytinyağlı Pırasa (Leeks in Olive Oil), Pistachio Kadayif, Tavuk Çorbası (Chicken Soup), Ispanak Pirinçleme (Spinach with Rice), Sucuklu Yumurta (Fried Eggs and Sucuk), and Adana Kebab (Spicy Mutton Kebabs). I…
Krautflecken mit Speck (Cabbage, Noodles and Bacon) and German Meals at Oma’s Cookbook Review
German Meals at Oma’s: Traditional Dishes for the Home Cook, written by Gerhild Fulson, focuses on favorite, comforting dishes from throughout Germany. Highlights include Gaisburger Marsch (Beef and Veggie Stew), Rote-Bete-Suppe mit Stampfkartoffeln (Red Beet Soup with Mashed Potatoes), Bratkartoffeln (Fried Potatoes), Semmelknödel (Bread Dumplings), and Gulaschsuppe (Goulash Soup). I will also be featuring her…
Slow Cooker Lasagna
My recipe for Slow Cooker Lasagna was first published on Sunday Supper Movement where I am a contributor. This Slow Cooker Lasagna recipe is perfect for feeding a crowd with just a little prep! In only 3 hours on high or 6 hours on low, you can have a beautifully layered lasagna with lasagna noodles, a…
Wagyu Beef Dumplings and Gyoza Cookbook Giveaway
Gyoza: The Ultimate Dumpling Cookbook, written by Paradise Yamamoto, features 50 recipes from Tokyo’s Gyoza King. With both traditional and fun new creations, highlights include Bacon & Carbonara Potstickers, Fried Banana & Mango Dumplings, Cherry Blossom Dumplings, Festive Red Rice Potstickers, Peekaboo Squid Gyoza, Dancing Octopus Dumplings, and more. I will also be sharing his…
Miso Carbonara Udon and Los Angeles: Little Tokyo
Overview of Little Tokyo in Los Angeles and a recipe for Miso Carbonara Udon- thick udon noodles coated in a creamy miso sauce with cheese and bacon. Little Tokyo Little Tokyo (小東京) in downtown Los Angeles is one of only three historically Japanese districts in the United States (the other two are also in California- one…
Macarona Bechamel (Egyptian Baked Pasta) #BakingBloggers
Macarona Bechamel (مكرونة بشاميل, Egyptian Baked Pasta) recipe for #BakingBloggers! Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and bubbly. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to…
Beef Chuck Roast
My recipe for Beef Chuck Roast was first published on Sunday Supper Movement where I am a contributor. This Beef Chuck Roast Recipe feeds a crowd with just a little effort! After searing on all sides, the roast is slowly simmered over 6 hours in a flavorful broth with root vegetables and fresh herbs for plenty a…
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