Last month, we spent a few days visiting New York City with Evan and Claire. I will be featuring our kid-friendly trip to NYC in a series of blog posts starting today with Chinatown/Little Italy, the Lower East Side, Dumbo in Brooklyn, and a recipe for Xiao Long Bao (Soup Dumplings). Miss our NYC travels…
Springtime Pasta Salad #SundaySupper
This Springtime Pasta Salad is an Easy Easter Side Dish for #SundaySupper tossed with diced ham, hard-boiled eggs, bell peppers, carrots, green onions, and a creamy mayonnaise yogurt dressing. Serve immediately at room temperature or prepare up to a day in advance and refrigerate until needed. Today, #SundaySupper is getting together with a collection of…
The Immigrant Cookbook Review and Carnitas Tacos
The Immigrant Cookbook: Recipes that Make America Great is a compilation of recipes from over seventy chefs collected and edited by Leyla Moushabeck. These showcase favorite recipes and flavors brought to America from around the world including Kushari from Brenda Abdelall, Beef Noodle Soup (Pho Bo) from Charles Phan, Coconut Dream Fish from Ziggy Marley,…
Claypot Chicken Rice
Claypot Chicken Rice is a hearty and comforting meal popular in Malaysia, Singapore, and China. Marinated chicken, mushrooms, and slices of Chinese sausage are piled on top of steamed rice and served with a sprinkle of green onions. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small…
Slow Cooker Creole Chicken and Sausage
This Slow Cooker Creole Chicken and Sausage comes together easily with chicken, Andouille sausage, a variety of vegetables, and creole seasoning. You are ten minutes of prep and three hours on high heat (or 6-8 hours on low heat) away from a comforting and spicy meal. I recently had a request to share more slow…
Patatas a la Riojana (Potatoes Rioja-Style with Chorizo)
Patatas a la Riojana are Rioja-style potatoes simmered in a pimentón (sweet paprika) stew with pieces of Spanish chorizo and caramelized onions. It is perfect for serving with an assortment of tapas or anytime you want a hearty, warming meal. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive…
More Than Meatballs Cookbook Review and Swedish Meatballs
More Than Meatballs: From Arancini to Zucchini Fritters and 65 Recipes in Between, written by Michele Anna Jordan, takes culinary tour of classic meatballs from around the world along with a few unique and even meatless varieties in the comfort of your own kitchen. I will be sharing a recipe for Swedish Meatballs and other notable recipes…
Pasta con Salsa Caruso (Uruguayan Pasta with Caruso Sauce)
Salsa Caruso is a classic pasta sauce from Uruguay influenced by Italian flavors. The milk and cream base has a generous amount of beef bouillon mixed right in to give the sauce an almost gravy-like quality. It also includes sliced mushrooms, ham, and Parmesan cheese. The sauce is generally paired with capellettis (cappelletti) and other stuffed pastas. I…
Queso Fundido (Melted Cheese with Chorizo) #SundaySupper
This Queso Fundido is the perfect accompaniment to #SundaySupper’s Cinco de Mayo celebration! Mexican chorizo, onion, and garlic are paired with melty Oaxaca cheese for a delicious and easy appetizer. #SundaySupper is kicking the week off with a celebration of easy recipes for Cinco de Mayo! Shelby of Grumpy’s Honeybunch is hosting this week and I am sharing…
Spain: The Cookbook Review and Arroz con Acelgas (Spanish Rice with Swiss Chard)
Spain: The Cookbook, written by Simone and Inés Ortega, features a massive collection of over a thousand recipes. Simone first wrote 1080 Recetas de Cocina over thirty years ago and it was published by her husband. Her daughter, Inés Ortega, updated and modernized the recipes to create this edition in English (it was first published in 2007 as 1080…
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