My recipe for How to Make Teriyaki Sauce was first published on Sunday Supper Movement where I am a contributor. Using just four simple ingredients, you can learn how to make Teriyaki sauce in LESS than 15 minutes! For additional flavor, simmer with onion, ginger, and garlic. Disclosure: This post contains Amazon affiliate links. If you purchase something…
Khabizgina (Ossetian Cheese and Potato Bread)
Khabizgina (ხაბიზგინა, Cheese and Potato Bread) recipe for #EattheWorld Georgia! This Ossetian Khachapuri is stuffed with mashed potatoes and two types of cheese. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. #EattheWorld It is time again for…
Nutella Taiyaki
Recipe for Nutella Taiyaki: a Japanese fish-shaped pastry with a crispy outside that gives way to a fluffy texture and Nutella filling. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Known as Taiyaki (鯛焼き, たい焼き, tai- sea bream) in…
Wagyu Beef Dumplings and Gyoza Cookbook Giveaway
Gyoza: The Ultimate Dumpling Cookbook, written by Paradise Yamamoto, features 50 recipes from Tokyo’s Gyoza King. With both traditional and fun new creations, highlights include Bacon & Carbonara Potstickers, Fried Banana & Mango Dumplings, Cherry Blossom Dumplings, Festive Red Rice Potstickers, Peekaboo Squid Gyoza, Dancing Octopus Dumplings, and more. I will also be sharing his…
Miso Carbonara Udon and Los Angeles: Little Tokyo
Overview of Little Tokyo in Los Angeles and a recipe for Miso Carbonara Udon- thick udon noodles coated in a creamy miso sauce with cheese and bacon. Little Tokyo Little Tokyo (小東京) in downtown Los Angeles is one of only three historically Japanese districts in the United States (the other two are also in California- one…
Chikara Udon (Japanese Power Udon)
Recipe for Chikara Udon (Japanese Power Udon, 力うどん). Thick, chewy udon noodles rest in a rich dashi broth with toasted Kirimochi (rice cakes), spinach, negi (green onion), and kamaboko (fish cake). Disclaimer and Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to…
Pineapple Pigs in a Blanket and Pulutan Cookbook Review
Pulutan!: Filipino Bar Bites, Appetizers and Street Eats, written by Marvin Gapultos, features over 60 recipes based on Filipino drinking food and bar snacks (Pulutan). Highlights include Frozen Cantaloupe and Calamansi Margarita, Chicken-Fried Eggplant (Tortang Talong), Sweet Purple Yam and Coconut Churros, Sea Salt and Vinegar Peanuts (Mani), Grilled Bacon Skewers with Pineapple Glaze (Isaw),…
Winnie the Pooh Bento Box
How to make a Winnie the Pooh Bento filled with a Pooh egg crepe over a bed of rice, broccoli, grapes, Piglet-shaped ham, “hunny pot,” and cheese. Disclosure: I received products from Bento&co in exchange for my honest review. All comments and opinions are my own. This post contains affiliate links. If you purchase something through the…
Japan Candy Box Review and Giveaway
Review of the September 2018 Japan Candy Box: Autumn Traditions along with a giveaway! Disclosure: I received the September 2018 Japan Candy Box in exchange for my honest review. All comments and opinions are my own. The giveaway is sponsored by Japan Candy Box. Japan Candy Box Japan Candy Box is a subscription service featuring Japanese…
Gyeran Mari (Korean Rolled Omelette)
Recipe for Gyeran Mari (계란말이, Korean Rolled Omelette). Layers of beaten eggs with carrots and scallions are rolled up and sliced for a perfect lunch box addition or side dish. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you….
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