My Lisbon: A Cookbook from Portugal’s City of Light, features an assortment of incredible and vibrant recipes inspired by the dishes Nuno Mendes grew up with in Lisbon. Highlights include Frango na Brasa com Piri Piri (Grilled Piri Piri Chicken with Potato Chips), Travesseiros (Almond Pillows), Cenouras com Mel e Avelãs (Carrot Salad with Toasted…
Chorizo Cheese Dip with Spinach
My recipe for Chorizo Cheese Dip with Spinach was first published on Sunday Supper Movement where I am a contributor. Chorizo Cheese Dip with Spinach is a perfect addition to your Game Day! Packed with spinach, spicy chorizo, and three types of cheese, this creamy dip is sure to be a hit at your game day party…
Katsu Sando (Japanese Pork Cutlet Sandwich)
My recipe for Katsu Sando (Japanese Pork Cutlet Sandwich) was first published on Sunday Supper Movement where I am a contributor. Looking for fun Picnic Food Ideas this summer? The Japanese Katsu Sando can be dressed up or down for children and adults alike! Fried panko-crusted pork cutlets are paired with squares of white sandwich bread brushed…
New York City: Chinatown/Little Italy, Lower East Side, Dumbo, and Xiao Long Bao (Chinese Soup Dumplings)
Last month, we spent a few days visiting New York City with Evan and Claire. I will be featuring our kid-friendly trip to NYC in a series of blog posts starting today with Chinatown/Little Italy, the Lower East Side, Dumbo in Brooklyn, and a recipe for Xiao Long Bao (Soup Dumplings). Miss our NYC travels…
Springtime Pasta Salad #SundaySupper
This Springtime Pasta Salad is an Easy Easter Side Dish for #SundaySupper tossed with diced ham, hard-boiled eggs, bell peppers, carrots, green onions, and a creamy mayonnaise yogurt dressing. Serve immediately at room temperature or prepare up to a day in advance and refrigerate until needed. Today, #SundaySupper is getting together with a collection of…
The Immigrant Cookbook Review and Carnitas Tacos
The Immigrant Cookbook: Recipes that Make America Great is a compilation of recipes from over seventy chefs collected and edited by Leyla Moushabeck. These showcase favorite recipes and flavors brought to America from around the world including Kushari from Brenda Abdelall, Beef Noodle Soup (Pho Bo) from Charles Phan, Coconut Dream Fish from Ziggy Marley,…
Claypot Chicken Rice
Claypot Chicken Rice is a hearty and comforting meal popular in Malaysia, Singapore, and China. Marinated chicken, mushrooms, and slices of Chinese sausage are piled on top of steamed rice and served with a sprinkle of green onions. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small…
Patatas a la Riojana (Potatoes Rioja-Style with Chorizo)
Patatas a la Riojana are Rioja-style potatoes simmered in a pimentón (sweet paprika) stew with pieces of Spanish chorizo and caramelized onions. It is perfect for serving with an assortment of tapas or anytime you want a hearty, warming meal. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive…
Deepa’s Secrets Cookbook Review and General Joseph’s Five-Star Chicken Batons
Deepa’s Secrets: Slow Carb New Indian Cuisine, written by Deepa Thomas, incorporates Indian flavors with Western time-saving cooking techniques in a variety of slow carb and gut-healing recipes. Highlights include Tomato Rasam, Sweet and Spicy Mango Salad, Smashed Chickpea and Toasted Peanut Cakes, Aviel, Keema Spicy Beef, and Dilled Masala Crab Cakes. I am also…
More Than Meatballs Cookbook Review and Swedish Meatballs
More Than Meatballs: From Arancini to Zucchini Fritters and 65 Recipes in Between, written by Michele Anna Jordan, takes culinary tour of classic meatballs from around the world along with a few unique and even meatless varieties in the comfort of your own kitchen. I will be sharing a recipe for Swedish Meatballs and other notable recipes…
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