Recipe for Joulutorttu (Finnish Christmas Tarts) in celebration of #ChristmasSweetsWeek! These flaky Finnish tarts are filled with a homemade prune jam and folded into pinwheels/stars or flowers. Disclaimer: This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine…
Gingerbread Cupcakes with Eggnog Buttercream #ChristmasSweetsWeek
Recipe for Gingerbread Cupcakes with an Eggnog Buttercream frosting in celebration of #ChristmasSweetsWeek! Disclaimer: This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone. Gingerbread Cupcakes with Eggnog Buttercream After participating in BrunchWeek last April/May, I am…
Brown Sugar Glazed Carrots
My recipe for Brown Sugar Glazed Carrots was first published on Sunday Supper Movement where I am a contributor. One of the quickest and easiest side dishes you can make! Brown Sugar Glazed Carrots are a wonderful choice for an easy and gluten-free side dish! Carrots simmered in a buttery, brown sugar maple sauce until tender, then…
Orange Cardamom Cookies
My recipe for Orange Cardamom Cookies was first published on Sunday Supper Movement where I am a contributor. These Orange Cardamom Cookies are the perfect way to add a little elegance to your holiday cookie platter. The crumbly shortbread cookie base is studded with chopped pistachios and topped with a light glaze. Add an extra burst…
Chocolate Peppermint Cookies
These soft and chewy Chocolate Peppermint Cookies have two types of chocolate, cocoa powder and bittersweet chocolate chips, mixed right into the batter along with a splash of peppermint extract. For an added festive measure, they are drizzled with even more chocolate and topped with crushed candy canes. If you have any extra candy canes…
Peppermint S’mores Dip
This Peppermint S’mores Dip is a quick and easy way to use up any leftover candy canes you have lying around during the holidays. A melted milk chocolate ganache base is divided among mini serving dishes (or one larger one). Chopped candy canes and mini marshmallows are sprinkled over the top before broiling until toasted….
Pizzelle (Italian Waffle Cookies)
A recipe for Pizzelle- a holiday favorite originating from Abruzzo, Italy. These thin, round wafer cookies are made using a special Pizzelle Iron and can be made into a variety of flavors. Disclosure: I received a Chef’s Choice Pizzelle Pro Toscano 834 in exchange for my honest review. All comments and opinions are my own. This post contains…
Classic German Baking Cookbook Review and Quarkstollen (German Quark-Almond Sweet Bread)
Classic German Baking: The Very Best Recipes for Traditional Favorites from Pfeffernüsse to Streuselkuchen, written by Luisa Weiss, features over 100 classic German, Austrian, and Swiss recipes adapted for the American home baker. For those still looking for holiday baking ideas, there is even a chapter devoted to Christmas favorites including Heidesand (Sandy Almond Sugar…
Snowman Pancakes
Add a little holiday magic to breakfast with these Snowman Pancakes! I used the same pancake base as for my Ghost Pancakes, originally from Sew You Think You Can Cook, but piped them out to look like snowmen instead. I cut out noses from a slice of cheddar cheese, used chocolate chips for the eyes, mini…
Peppermint Eggnog Hot Chocolate and Holiday Round-Up 2016
This Peppermint Eggnog Hot Chocolate is a great holiday drink that can be prepared in less than 10 minutes. Eggnog, water, and cocoa powder are whisked together and heated, then flavored with peppermint extract. I topped the hot chocolate with some whipped cream (you can also use marshmallow creme) and crushed candy canes. The amount…
- 1
- 2
- 3
- …
- 6
- Next Page »
