My recipe for Orange Cardamom Cookies was first published on Sunday Supper Movement where I am a contributor. These Orange Cardamom Cookies are the perfect way to add a little elegance to your holiday cookie platter. The crumbly shortbread cookie base is studded with chopped pistachios and topped with a light glaze. Add an extra burst…
Chocolate Peppermint Cookies
These soft and chewy Chocolate Peppermint Cookies have two types of chocolate, cocoa powder and bittersweet chocolate chips, mixed right into the batter along with a splash of peppermint extract. For an added festive measure, they are drizzled with even more chocolate and topped with crushed candy canes. If you have any extra candy canes…
Peppermint S’mores Dip
This Peppermint S’mores Dip is a quick and easy way to use up any leftover candy canes you have lying around during the holidays. A melted milk chocolate ganache base is divided among mini serving dishes (or one larger one). Chopped candy canes and mini marshmallows are sprinkled over the top before broiling until toasted….
Pizzelle (Italian Waffle Cookies)
A recipe for Pizzelle- a holiday favorite originating from Abruzzo, Italy. These thin, round wafer cookies are made using a special Pizzelle Iron and can be made into a variety of flavors. Disclosure: I received a Chef’s Choice Pizzelle Pro Toscano 834 in exchange for my honest review. All comments and opinions are my own. This post contains…
Classic German Baking Cookbook Review and Quarkstollen (German Quark-Almond Sweet Bread)
Classic German Baking: The Very Best Recipes for Traditional Favorites from Pfeffernüsse to Streuselkuchen, written by Luisa Weiss, features over 100 classic German, Austrian, and Swiss recipes adapted for the American home baker. For those still looking for holiday baking ideas, there is even a chapter devoted to Christmas favorites including Heidesand (Sandy Almond Sugar…
Snowman Pancakes
Add a little holiday magic to breakfast with these Snowman Pancakes! I used the same pancake base as for my Ghost Pancakes, originally from Sew You Think You Can Cook, but piped them out to look like snowmen instead. I cut out noses from a slice of cheddar cheese, used chocolate chips for the eyes, mini…
Peppermint Eggnog Hot Chocolate and Holiday Round-Up 2016
This Peppermint Eggnog Hot Chocolate is a great holiday drink that can be prepared in less than 10 minutes. Eggnog, water, and cocoa powder are whisked together and heated, then flavored with peppermint extract. I topped the hot chocolate with some whipped cream (you can also use marshmallow creme) and crushed candy canes. The amount…
Dorie’s Cookies Cookbook Review and Coffee-Cardamom Cookies
Dorie’s Cookies, written by Dorie Greenspan, features a variety of cookies and treats perfect for holiday baking, celebrations, and any other time of the year. From basic to international and sweet to savory, flavorful highlights include Salted Chocolate-Caramel Bars, Sweet Potato Pie Bars, Rose-Hibiscus Shortbread Fans, Chocolate Saucisson, Hamantaschen, Vanilla-Brown Butter Madeleines, Coconut-Lime Sablés, Honey-and-Tea…
Amsterdam: Zaanse Schans, De Pannenkoekenboot, Muiderslot, and Speculaas (Dutch Spiced Cookies)
For my third post on Amsterdam I will be sharing some of the areas on the outskirts or just outside of Amsterdam along with a recipe for Speculaas (Dutch Spiced Cookies). My 4th anniversary of the blog happened while we were on the trip so I didn’t do my usual giveaway, but am making up…
Gingerbread Farm
Merry Christmas! I don’t have a recipe for today, but wanted to show off the project my son and I have been working on over the past couple of weeks. Evan and I made mini gingerbread houses last year and I wanted to turn putting together gingerbread houses into an annual tradition. I asked him…
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