Sri Lanka: The Cookbook, written by Prakash K. Sivanathan and Niranjala M. Ellawala, features over 100 of Sri Lanka’s favorite traditional and vibrant recipes. Bringing together both Sinhalese and Tamil cooking, highlights include Chicken Biryani, Kathurumurunga Mallung (Stir-Fried Greens), Love Cake, Bithara Miris Hodi (Omelette Curry), Maalu Pang (Fish Buns), and so much more. I…
Persepolis Cookbook Review and Keskul-e-Fugara (Turkish Milk and Almond Pudding)
Persepolis: Vegetarian Recipes from Persia and Beyond, written by Sally Butcher, showcases a flavorful assortment of over 150 vegetarian recipes with inspiration from the Middle East, Northern Africa, and the Caucasus. Many are favorites from her London shop and café, Persepolis. Highlights include Su Boregi (Spinach and Almond Pie), Halim (Eggplant Porridge with Brown Butter…
#FoodieExtravaganza Caramel: Fa’ausi (Samoan Coconut Caramel Bread)
This month, #FoodieExtravaganza is featuring Caramel and I am sharing a recipe for Fa’ausi (Samoan Coconut Caramel Bread! Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme from The Nibble into recipes to share with you and today is National Caramel Day hosted by Kathleen of…
Fish Suruwa (Fijian Fish Curry)
Fish Suruwa is a Fijian Fish Curry that comes together easily with a handful of ingredients and a few spices for a quick and flavorful meal. Four years of blogging and I am finally posting a fish recipe. I didn’t grow up eating much fish, so it has always intimidated me a bit. This Fish…
#FoodieExtravaganza Chocolate: Queen Anne Squares
I am sharing Queen Anne Squares from Newfoundland for this month’s #FoodieExtravaganza Chocolate theme! What is Food Extravaganza? It’s when a group of bloggers get together and make a recipe using one main ingredient. Where do we get the ingredient? The host for the month (this time it is Kathleen of Fearlessly Creative Mammas) looks at The Nibble and pick something off…
Ducana (Antiguan Sweet Potato Dumpling)
Ducana is a type of boiled sweet potato dumpling from the Caribbean island of Antigua. Variations are also popular in St. Vincent and the Grenadines, Trinidad and Tobago, and surrounding islands. Grated sweet potatoes are mixed together with grated coconut, sugar, raisins (optional), spices, and flour. The mixture is folded in banana leaves or foil and…
Galey iyo Qumbo (Somali Corn in Coconut Sauce) #SundaySupper
Recipe for Galey iyo Qumbo (Somali Corn in Coconut Sauce) for #SundaySupper’s Summer Corn event. #SundaySupper is celebrating the height of summer with a roundup of Summer Corn recipes! This week’s event is hosted by Ellen of Family Around the Table and I am joining with a recipe for Galey iyo Qumbo, Somali Corn in Coconut Sauce. Corn is an…
Coconut Smoothie Bowl
Smoothie bowls have been a food trend for a while now. They have a thicker base compared to the traditional drinkable smoothie and are served in a bowl with a variety of often colorful and decorative toppings. Like many trends, I am jumping on the bandwagon a little late with this Coconut Smoothie Bowl. For the coconut smoothie…
Paletas de Aguacate y Coco (Mexican Avocado and Coconut Popsicles)
Recipe for Paletas de Aguacate y Coco- Mexican Avocado and Coconut Popsicles. They are especially delicious dipped in dark chocolate and sprinkled with shredded coconut. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Paletas are Mexican popsicles and…
#FoodieExtravaganza Coffee Cake: Kärleksmums (Swedish Coffee Cake)
Coffee Cake is the theme for this month’s #FoodieExtravaganza and it is hosted by Caroline of Caroline’s Cooking! What is Food Extravaganza? It’s when a group of bloggers get together and make a recipe using one main ingredient. Where do we get the ingredient? We look at The Nibble and pick something off of their list. Tomorrow is…
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