Kue Cubit are mini pancake-like cakes from Indonesia. Their name directly translates to Pinch Cakes due to their small size. They can be picked up with a pinch of the fingers and finished in two bites. These cakes are popular in markets and food stalls. Along with plain vanilla cakes, they now come in a…
The Healthy Matcha Cookbook Review and Matcha Cream Cheese Spread
The Healthy Matcha Cookbook: Green Tea-Inspired Meals, Snacks, Drinks, and Desserts, written by Miryam Quinn-Doblas, highlights over 60 recipes that incorporate matcha (powdered green tea) in a variety of ways. Some recipes feature the ingredient as the star (Breakfast Smoothie Bowl, Fudge, Coconut Ice Cream, Breakfast Parfaits) while others use the powder to compliment other flavors in the…
Food with Friends Cookbook Review and Matcha Egg Cream
Food with Friends: The Art of Simple Gatherings, written by Leela Cyd, features an assortment of sweet treats and savory bites designed for entertaining and get-togethers. Add an international flair to your table with Irish Soda Bread with Rum-Plumped Figs & Candied Walnuts, NYC Black & White Cookies, Dutch Orange Blossom Hagelsag on Toast, South Indian-Style Veg…
Sunday Supper #Cookielicious Exchange Party: Green Tea Macarons with Chocolate Ganache
Today I am joining Sunday Supper for a special event, the #Cookielicious Exchange Party! With Thanksgiving now over, it is time to turn the focus to Christmas and holiday baking. For the exchange party, I made these Green Tea Macarons with Chocolate Ganache. The Matcha (green tea powder) adds a natural green color without the…
Matcha Kanten and Strawberry Parfait
Matcha Kanten is a Japanese green tea jello. It uses Agar-Agar, or Kanten, as a thickener instead of the animal-based product, gelatin. I paired the Match Kanten cubes with sliced strawberries and a cheesecake parfait for a light and refreshing dessert. Instead of the cheesecake filling, you can also use vanilla ice cream like the…
Green Tea Almond Biscotti
These Green Tea Almond Biscotti have beautiful green coloring and a light, delicate flavor. Their crisp texture is perfect for pairing with tea or coffee. The turbinado sugar topping adds a little extra crunch and sweetness. Store in an airtight container at room temperature and they will last around 2 weeks. This recipe makes 12…
Matcha Hot Chocolate
This Matcha Hot Chocolate is a simple beverage perfect for a cold winter morning. Matcha (green tea powder) and chopped white chocolate are whisked into steaming hot milk. That’s it! I topped mine with whipped cream, but marshmallows would also be perfect. I liked the amount of white chocolate added, but you can always bump…
Green Tea Creme Brulee and a Giveaway {Closed}!
Congratulations to comment #21 generated via random.org: Sharon G.: “I love Boston Cream Pie! ” Today is an exciting day. It is my first giveaway! A few weeks ago, I was contacted by a representative from Zulka. They were offering a bag of their Morena Pure Cane Sugar to sample. Zulka Morena Pure Cane Sugar…
Matcha Shortbread with Chocolate Ganache
I still haven’t found a homemade green food coloring with a strong green color that does not have a distinct flavor. In the meantime, these Matcha Shortbread make an excellent base for green witch Halloween cookies. The buttery shortbread is filled with green tea flavor and pairs wonderfully with the chocolate ganache topping. Chad enjoyed…
Matcha Aisu (Green Tea Ice Cream)
Matcha Aisu (Matcha Ice, Matcha Aisu Kuriimu, Green Tea Ice Cream) is a Japanese ice cream flavored with Matcha, powdered green tea. I first tried Green Tea Ice Cream in a Japanese restaurant as a teenager and it quickly became my favorite ice cream flavor. I still don’t see it in the grocery stores in…
