Andaluz: A Food Journey through Southern Spain, written by Fiona Dunlop, features over 100 recipes, travel diary entries, photos, chef profiles, and more from this beautiful region. Highlights include Costillas a la Miel (Spareribs Baked in Honey), Zanahorias Aliñadas (Carrot Salad), Pastel de Limón (Lemon Cake), Cazuela Dulce (Sweet Rice Pudding), and Arroz Perfumado (Braised…
Mini Fried Chicken and Waffles #SundaySupper
These Mini Fried Chicken and Waffles are perfect for #SundaySupper’s Fancy Finger Food for Award Show Parties! Mini waffles are paired with maple honey butter and topped with pieces of fried chicken for an appetizer sure to be a hit for all ages. Disclosure: This post contains Amazon affiliate links. If you purchase something through the…
Halloween Candy Popcorn
Have leftover candy and chocolate from Halloween? Pair it with popcorn covered in a creamy peanut butter honey coating to make this sweet and salty Halloween Candy Popcorn treat. We recently moved and this was our first Halloween in a new neighborhood. We spent some time trick-or-treating in Evan’s best friend’s neighborhood, so I left…
#FoodieExtravaganza Peaches: Honey Peach Ice Cream
Honey Peach Ice Cream for #FoodieExtravaganza’s celebration of peaches! This month, #FoodieExtravaganza is featuring Peaches and I am joining in with a recipe for Honey Peach Ice Cream! Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme from The Nibble into recipes to share with…
Peanut Butter Granola
Today I am featuring Cook at Home’s recipe for Peanut Butter Granola for the Food Bloggers Recipe Swap! This easy breakfast staple comes together quickly with only a few ingredients. Warmed peanut butter and honey are seasoned with cinnamon and vanilla. The mixture is whisked until smooth, then used as a coating for the oats. They…
#SecretRecipeClub: Cookie Butter Granola
Secret Recipe Club time again and I’m sharing a recipe for Cookie Butter Granola! For those who haven’t seen my previous Secret Recipe Club posts, this club includes three group of bloggers who are assigned a different blog each month and secretly make a recipe to post on their specified Monday reveal day. I look forward…
Popcorn Tacos
I really don’t know why it took me this long, but I finally made popcorn on the stove a couple of weeks ago for the first time. It was so easy! Ever since, I have been searching for different types of toppings. I came across a recipe for Popcorn Tacos in A Modern Way to…
Mount Vernon and Vanilla Bean Honey Butter
A couple of months ago, we spent a day visiting Mount Vernon in Northern Virgina. Here is an overview of the area plus a recipe for Vanilla Bean Honey Butter. Mount Vernon is located 15 miles south of Washington D.C. It is home to the iconic mansion of George Washington. The home was first built in 1735…
Salami Crostini with Pecorino, Walnuts, and Honey
Salami Crostini with Pecorino, Walnuts, and Honey are a beautiful, yet easy to assemble, appetizer for your holiday party or to celebrate the New Year. Thinly sliced pieces of salami and pecorino cheese are assembled on crostini, then topped with chopped walnuts and broiled. It is finished off with a drizzle of honey. Happy New…
Koledna Pitka (Bulgarian Christmas Bread)
In Bulgaria, the big family meals and get-togethers occur on Christmas Eve. The menus are generally comprised of an odd number of meatless dishes and include Koledna Pitka, a beautifully designed honey bread with a surprise inside. Traditionally, a coin in baked into the bread. Whoever finds the coin will be the breadwinner in the next year….
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