This month, #FoodieExtravaganza is featuring Peaches and I am joining in with a recipe for Honey Peach Ice Cream! Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme from The Nibble into recipes to share with you and Wendy of A Day in the Life…
Peanut Butter Granola
Today I am featuring Cook at Home’s recipe for Peanut Butter Granola for the Food Bloggers Recipe Swap! This easy breakfast staple comes together quickly with only a few ingredients. Warmed peanut butter and honey are seasoned with cinnamon and vanilla. The mixture is whisked until smooth, then used as a coating for the oats. They…
#SecretRecipeClub: Cookie Butter Granola
Secret Recipe Club time again and I’m sharing a recipe for Cookie Butter Granola! For those who haven’t seen my previous Secret Recipe Club posts, this club includes three group of bloggers who are assigned a different blog each month and secretly make a recipe to post on their specified Monday reveal day. I look forward…
Popcorn Tacos
I really don’t know why it took me this long, but I finally made popcorn on the stove a couple of weeks ago for the first time. It was so easy! Ever since, I have been searching for different types of toppings. I came across a recipe for Popcorn Tacos in A Modern Way to…
Mount Vernon and Vanilla Bean Honey Butter
A couple of months ago, we spent a day visiting Mount Vernon in Northern Virgina. Here is an overview of the area plus a recipe for Vanilla Bean Honey Butter. Mount Vernon is located 15 miles south of Washington D.C. It is home to the iconic mansion of George Washington. The home was first built in 1735…
Salami Crostini with Pecorino, Walnuts, and Honey
Salami Crostini with Pecorino, Walnuts, and Honey are a beautiful, yet easy to assemble, appetizer for your holiday party or to celebrate the New Year. Thinly sliced pieces of salami and pecorino cheese are assembled on crostini, then topped with chopped walnuts and broiled. It is finished off with a drizzle of honey. Happy New…
Koledna Pitka (Bulgarian Christmas Bread)
In Bulgaria, the big family meals and get-togethers occur on Christmas Eve. The menus are generally comprised of an odd number of meatless dishes and include Koledna Pitka, a beautifully designed honey bread with a surprise inside. Traditionally, a coin in baked into the bread. Whoever finds the coin will be the breadwinner in the next year….
Hartwood Cookbook Review and Roasted Camotes with Chamomile, Honey, and Pepitas
Hartwood: Bright, Wild Flavors from the Edge of the Yucatán, written by the owners of the restaurant with the same name- Eric Werner and Mya Henry, features a unique collection of recipes inspired by the surrounding Yucatán. This is an absolutely gorgeous book, from the textured canvas cover to the detailed photographs of local scenery…
Secret Recipe Club: Scotch Pancakes
Time for another Secret Recipe Club! For those who haven’t seen my previous Secret Recipe Club posts, this club includes a group of bloggers who are assigned a different blog each month and secretly make a recipe to post on their specified reveal day. I look forward to my assignment email every month and discovering new blogs….
#SundaySupper Fall Flavors: Sweet Potato Buttermilk Biscuits
Today is my first post for the Sunday Supper Movement! My friend, Lauren of Sew You Think You Can Cook, has been a part of it for a few months and talked me into joining. Today’s theme is fall flavors. These Sweet Potato Buttermilk Biscuits would be a great breakfast or brunch addition to the upcoming holiday tables….
