My recipe for Moscato Sangria was first published on Sunday Supper Movement where I am a contributor. As summer continues to heat up, look no further than this Moscato Sangria for your Potluck Ideas, party, brunch, or even just a relaxing afternoon. This light and refreshing Moscato Sangria is packed with fresh strawberries, raspberries, apples, peaches, oranges,…
Feasts Cookbook Review and Spicy Halloumi Salad
Feasts: Middle Eastern Food to Savor & Share, written by Sabrina Ghayour, features a variety of fun and unique recipes perfect for family gatherings and entertaining. Highlights include Saffron Roast Potatoes; Eggplant Rolls with Goat Cheese, Herbs & Walnuts; Parsnip & Apple Soup; Raspberry & Pistachio Frozen Yogurt Pots; Tamarind & Honey Pork Ribs; and…
Lemon Orzo Pasta Salad
My recipe for Lemon Orzo Pasta Salad was first published on Sunday Supper Movement where I am a contributor. Looking for Orzo Pasta Recipes? Look no further than this Lemon Orzo Pasta Salad! Packed with plenty of bright greens, crumbled feta cheese, and orzo tossed in a lemony dressing, this pasta dish comes together in less than…
Lemon Ricotta Ravioli
Today, I am sharing a recipe for Lemon Ricotta Ravioli using three types of Imperia Ravioli Makers. I rolled homemade pasta into sheets and filled them with with a ricotta mixture seasoned with Pecorino Romano cheese, lemon zest, egg, salt, pepper, and nutmeg. The delicate flavors are perfect paired with brown butter and fresh herbs or…
Palestine on a Plate Cookbook Review and Halloumi Meshwi (Pan-Grilled Halloumi with Lemon)
Palestine on a Plate: Memories from My Mother’s Kitchen, written by Joudie Kalla, features the diverse, flavorful cuisine of Palestine with over one hundred recipes and stunning photography. There are plenty of traditional dishes that have been passed down through the generations and into kitchens around the world such as Mussakhan (Chicken with Sumac, Olive Oil…
Shikanji (Indian Spiced Lemonade) #FoodieExtravaganza
Shikanji (Indian Spiced Lemonade) for #FoodieExtravaganza’s Lemonade event! Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. I am sharing a refreshing Shikanji for this month’s #FoodieExtravaganza Lemonade theme! What is Food Extravaganza? It’s when a group of bloggers get together and…
Rieslingsabayon (German Riesling Zabaglione) and Culinaria Germany Review
Today I am sharing a cookbook featuring one of my favorite cuisines, Culinaria Germany: A Celebration of Food and Tradition, along with a recipe for Rieslingsabayon (German Riesling Zabaglione). Since I actually already own the German version of this book, I will be giving the English 2015 edition I used for the review to one reader! Culinaria Germany,…
#BrunchWeek: Lemon Blueberry Parfait
It is the fifth day of #BrunchWeek and I made Lemon Blueberry Parfaits. Welcome to the fourth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. We are so excited to have you join us this year as we celebrate Brunch and prepare for Mother’s Day. 37 Bloggers…
Lemon Posset
Lemon Posset is a British dessert similar in consistency to a custard/panna cotta or pudding, but much easier with only 3 ingredients (cream, sugar, lemon) and less than 10 minutes of cooking time. It actually originated over 500 years ago during the Middle Ages as a layered milk-based drink formed with eggs and spiced wine, but has…
Culinaria China Cookbook Review and Coconut Pudding
Culinaria China: A Celebration of Food and Tradition, written by Katrin Schlotter and Elke Spielmanns-Rome, features the vast regional cuisine of China with a collection of some of the most unique and delicious recipes the country has to offer in 379 pages. Well-known favorites such as Hot and Sour Soup, Red-Cooked Pork Belly, Lionhead Meatballs, Beggar’s Chicken,…
