Zabaione Freddo is the chilled version of the Italian dessert, Zabaglione. Egg yolks are whisked into Marsala wine and sugar, then folded into whipped cream. Use a good quality Marsala, not the Marsala cooking wine in the grocery store next to the vinegar. Be very careful when cooking over low heat. The mixture should be…
Marsala Burgers
My week of July 4th posts wouldn’t be complete without a burger recipe! I love chicken marsala, so when I saw Marsala Burgers on Annie’s Eats, I couldn’t wait to try them. These hamburgers are grilled, then topped with a slice of Provolone cheese and mushrooms simmered in a sweet Marsala sauce. If you don’t…
