The Art of Making Gelato: More Than 50 Flavors to Make at Home, written by Morgan Morano, features a fun assortment of gelato and sorbetto recipes with classics such as Olio d’Oliva (Olive Oil), Stracciatella (Chocolate Chip), and Limone (Lemon) along with the less traditional Ciambella (Doughnut), Burro Rosolato (Brown Butter), and Baked Alaska (Milk…
Tiramisu Semifreddo #SundaySupper
Recipe for Tiramisu Semifreddo in celebration of #SundaySupper’s Italian Fest! Savoiardi cookies (Ladyfingers) are dipped in spiked espresso, layered with mascarpone cream and chocolate, and frozen for at least four hours before serving. Disclosure: This recipe uses raw eggs. Consuming raw eggs may increase your risk of foodborne illness, especially with certain medical conditions. Be safe…
Zabaione Freddo (Italian Cold Zabaglione)
Zabaione Freddo is the chilled version of the Italian dessert, Zabaglione. Egg yolks are whisked into Marsala wine and sugar, then folded into whipped cream. Use a good quality Marsala, not the Marsala cooking wine in the grocery store next to the vinegar. Be very careful when cooking over low heat. The mixture should be…
Marsala Burgers
My week of July 4th posts wouldn’t be complete without a burger recipe! I love chicken marsala, so when I saw Marsala Burgers on Annie’s Eats, I couldn’t wait to try them. These hamburgers are grilled, then topped with a slice of Provolone cheese and mushrooms simmered in a sweet Marsala sauce. If you don’t…
