In April, we spent a week in Copenhagen, Denmark! I will be sharing our experiences in a series of six posts with recipes inspired by our travels. Today, I am covering Tivoli Gardens, Nørrebro, Vesterbro, and a recipe for Flødeboller (Danish Chocolate-Covered Marshmallow Puffs). Here is my first post on Copenhagen in case you missed…
New York City: Choco-Story NY, Greenwich Village, SoHo, New York Public Library, and S’mores Macarons
At the end of March, we spent a few days visiting New York City with Evan and Claire. I will be featuring our kid-friendly trip to NYC in a series of blog posts (so far I have published Chinatown/Little Italy, the Lower East Side, DUMBO in Brooklyn, and Xiao Long Bao; the American Museum of…
Marshmallow Heaven Cookbook Review and Marshmallow Whip
Marshmallow Heaven: Delicious, Unique, and Fun Recipes for Sweet Homemade Treats, written by Tricia M. Arce, features all things marshmallow. From beginners who want to learn how to make marshmallows at home to the more experienced who are looking for new ideas, this book has a little something for everyone. Notable flavors include Cotton Candy,…
America The Great Cookbook Review and S’more Bars
America The Great Cookbook: The Food We Make for the People We Love From 100 of Our Finest Chefs and Food Heroes, edited by Joe Yonan, features a collection of recipes and stories from some of our country’s favorite chefs. Notable dishes include Creole Gumbo by Leah Chase in New Orleans, Louisiana; Chicken Pot Tot…
L’Appart Review and Marshmallow Creme Fudge
L’Appart: The Delights and Disasters of Making My Paris Home features David Lebovitz’s experiences in taking his expat life in Paris to the next level- searching for and renovating his own home. With language barriers, cultural differences, and misunderstandings, he has plenty of pitfalls and learns quite a bit along the way. David incorporates 25 sweet…
Cambridge, Maryland: Hyatt Regency Chesapeake Bay and S’mores French Toast
Last week, I explored the Eastern Shore of Maryland with my family and am excited to share my experiences with you! We began with a couple of days in St. Michaels and Easton, then Ocean City, and back to Cambridge before going home. I am actually starting at the end with our stay at the…
Peppermint S’mores Dip
This Peppermint S’mores Dip is a quick and easy way to use up any leftover candy canes you have lying around during the holidays. A melted milk chocolate ganache base is divided among mini serving dishes (or one larger one). Chopped candy canes and mini marshmallows are sprinkled over the top before broiling until toasted….
Snowman Pancakes
Add a little holiday magic to breakfast with these Snowman Pancakes! I used the same pancake base as for my Ghost Pancakes, originally from Sew You Think You Can Cook, but piped them out to look like snowmen instead. I cut out noses from a slice of cheddar cheese, used chocolate chips for the eyes, mini…
Wild Eats and Adorable Treats Cookbook Review and Cheetah Cheesecake
Wild Eats and Adorable Treats: 40 Animal-Inspired Meals and Snacks for Kids, written by Jill Mills, features a variety of recipes crafted for kids. Shape your child’s meals into their favorite animals such as Whole Wheat Walrus Waffles, Horsey Hot Dogs, Gorilla Granola Bites, Mini Shepherd’s Sheep Pies, Beary Cute Cupcakes, and more. Jill Mills is…
S’mores Muffins #SecretRecipeClub
S’mores Muffins recipe for Secret Recipe Club! These large muffins are packed with crushed graham crackers, mini marshmallows, and chocolate chips for a fun breakfast treat. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Secret Recipe Club Secret…
