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Home » Desserts » Cheetah Cheesecake and Wild Eats and Adorable Treats

Cheetah Cheesecake and Wild Eats and Adorable Treats

30 November, 2016 by Tara 6 Comments

Wild Eats and Adorable Treats: 40 Animal-Inspired Meals and Snacks for Kids, written by Jill Mills, features a variety of recipes crafted for kids. Shape your child’s meals into their favorite animals such as Whole Wheat Walrus Waffles, Horsey Hot Dogs, Gorilla Granola Bites, Mini Shepherd’s Sheep Pies, Beary Cute Cupcakes, and more. I will also be sharing her recipe for a Cheetah Cheesecake following the review.

Disclosure: I received this book from Skyhorse Publishing in exchange for my honest review.All opinions and statements are my own. This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you.

Cheetah Cheesecake with chocolate chips and Nilla wafer ears in a white ramekin on a wooden board.

Jill Mills

Jill Mills is the mother of three boys and is based in Atlanta, Georgia. She first started creating kid-friendly treats with her second son. He was a picky eater and she used them as a way to incorporate healthy foods and new textures. She started her blog, Kitchen Fun with My 3 Sons, in 2011 to share her creations with others. She is a regular contributor to Kellogg’s Kelloggsfamilyrewards.com and Parade magazine’s communitytable.com and has been featured in publications such as Food Network Magazine, Babble, the Huffington Post, FamilyFun, and Parenting magazines.

Wild Eats and Adorable Treats

Cookbook cover- Wild Eats and Adorable Treats: 40 Animal-Inspired Meals and Snacks for Kids by Jill Mills.

Wild Eats and Adorable Treats is a great pick for those looking for new ideas for cooking with children or trying to introduce new foods in a fun way. Most are easy to make along with any little helpers who want to lend a hand. Recipes range from savory breakfasts, lunches, and dinners to sweet treats and snacks. Nearly all of the ingredients are readily available in the average American grocery store.

Chapters are divided based on course: Breakfast, Lunch, Snacks, Dinner, and Treats.

Jill focuses on practical foods that she knows will work for her family based on experience. She uses everyday ingredients and a little creativity to transform meals into fun treats. Every single recipe is accompanied by a photo of the finished product. Measurements, when amounts are listed, are provided in US Customary. I love that each recipe is followed by a tips and tricks section with helpful hints and possible substitutions. There are also facts for each animal featured.

Cheetah Cheesecake

Forming the Cheetah Cheesecake with marshmallows, chocolate chips, and Nilla wafers.

Cheetah Cheesecakes are a special way to dress up a simple dessert for children or those young at heart. A cinnamon graham cracker base is topped with a whipped cream cheese filling. After chilling in the refrigerator for a few hours to overnight, the cheesecakes are covered with a variety of toppings to form the cheetah’s face.

Marshmallows and chocolate chips make up the eyes. A tootsie roll (or almond) and mini chocolate chips create the nose and mouth. More chocolate chips are placed for the spots and mini vanilla wafers form the ears.

Boy piling the Cheetah Cheesecake with lots of marshmallows and chocolate chips.

Evan loved helping me make these cheesecakes. The hand mixer is currently one of his favorite appliances, so he worked with me from start to finish. There is no baking or sharp knives involved, so this dessert is perfect for even the smallest of helpers. He started making a cheetah with the toppings, but ended up veering off and made a forest instead.

I love that Jill includes options and variations for some of the ingredients. I don’t keep tootsie rolls around, so I used almonds for the Cheetah noses instead. She also mentions that you can use raisins as a healthy alternative to the chocolate chips.

If you want the Cheetah Cheesecake base to have a brighter yellow color, you can mix in a drop or two of yellow food coloring.

Other Dishes

Other dishes from Wild Eats and Adorable Treats- Pink Piggy Smoothie and Bagel Breakfast, Panda Pita Pizza, Pigs in a Snail Shell, and Foxy Fruit Snack.

I also made the Pink Piggy Smoothie and Bagel Breakfast, Panda Pita Pizza, Pigs in a Snail Shell, and Foxy Fruit Snack.

The Pink Piggy Smoothie and Bagel Breakfast is a great start to the day. A banana strawberry yogurt smoothie is topped with a slice of strawberry and chocolate chips to make a pig’s face. To accompany the smoothie, a bagel half is also topped with strawberry cream cheese, a strawberry slice, and chocolate chips. Evan loved everything about this breakfast. Claire picked off and ate the chocolate chips, then asked for more (it was her first time trying chocolate chips and she was a huge fan).

The Panda Pita Pizza is another great meal that the kids can help create. Pita bread is topped with pizza sauce and mozzarella cheese. Pepperoni slices are arranged to make a panda face (while cutting one piece to make the nose and mouth). The eyes are formed with provolone cheese and a piece of olive (which I did not have available so I used a piece of raisin). 

The Pigs in a Snail Shell is another recipe that can be made with minimal ingredients. Hot dogs are sliced and wrapped with crescent dough to form a snail shell. The eyes are formed with provolone cheese and raisins and the antennas are made with cut pretzel sticks. This recipe was the most tricky for me as I had a some difficulty keeping the hot dogs from snapping as I wrapped them with the crescent dough. After the first couple, I eventually got the hang of it.

The Foxy Fruit Snack was another favorite for Claire. An apple is cut into the shape of a fox and pretzels, raisins, and cranberries are shaped into the ground and tree. It only took a little time and was such a special treat.

Looking for more fun food ideas for kids?

Try my 

  • Dinosaur Bento
  • Baked Funfetti Doughnuts
  • Reindeer Munch

Aerial view of two Cheetah Cheesecakes in white ramekins on a wooden board over a blue and white striped towel.

Cheetah Cheesecake Recipe

Excerpt from Wild Eats and Adorable Treats

Print Pin

Cheetah Cheesecake

A recipe for Cheetah Cheesecake from the cookbook, Wild Eats and Adorable Treats!
Course Dessert
Cuisine N/A
Keyword cheesecake, cheetah, chocolate chip, cream cheese, dessert
Prep Time 20 minutes
Cook Time 0 minutes
Resting Time: 6 hours
Total Time 6 hours 20 minutes
Servings 5 -6 Servings

Ingredients

  • 1 cup graham cracker crumbs
  • 3 1/2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3 1/2 tablespoons butter melted
  • 1 package (8 ounces) cream cheese softened
  • 2 teaspoons lemon juice
  • 1 1/3 cup heavy cream
  • 3 1/2 tablespoons white sugar

For decorating:

  • Marshmallows
  • Tootsie Rolls or Almonds
  • Mini chocolate chips
  • Chocolate chips
  • Mini vanilla wafers

Instructions

  • In a small bowl, stir together the graham cracker crumbs, brown sugar, and cinnamon. Add the melted butter and mix until completely blended.
  • Press the mixture into five or six small brulée ramekins (5 inches in diameter) or any other small, round dish. Chill until firm.
  • In a medium bowl, beat together the cream cheese and lemon juice until blended. Add the whipped cream and beat with an electric mixer until the batter becomes thick. Add the sugar and continue to beat until stiff.
  • Pour the cream cheese mixture into the chilled crust. Chill for a few hours before decorating.
  • Cut the tips off of the marshmallows using kitchen scissors and place them on the tops for the eyes.
  • Put a Tootsie Roll in the microwave for seven to eight seconds to soften and cut it in half. Shape the halves into noses and place on top of the cheesecake.
  • Add mini chocolate chips for the mouth. Add regular chocolate chips for the pupils. Alternate the regular and mini chocolate chips around the face to look like spots.
  • Add two mini vanilla wafers on the top sides for the ears.

Related

Filed Under: Desserts Tagged With: cheesecake, cheetah, Chocolate, chocolate chip, cookbook, cream cheese, dessert, marshmallow, review

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Reader Interactions

Comments

  1. Lauren @ Sew You Think You Can Cook

    30 November, 2016 at 12:24 am

    Love love love!! Definitely putting this one on my Christmas list.

    Reply
  2. Amanda

    30 November, 2016 at 10:00 am

    I LOVE this. I had quit collecting cookbooks, but this one is too cute to pass up! So adorable for the kids, but, hey…I love them for me!! The biggest problem will be which one to try first!

    Reply
  3. Jolina

    30 November, 2016 at 10:02 am

    These are so fun! I think even uhm….non-kids….would love a Pink Piggy Smoothie and a Panda Pita Pizza on a particularly gloomy day 🙂 I am definitely checking this book out.

    Reply
  4. Platter Talk

    30 November, 2016 at 10:18 am

    These are beyond cute! I love this book. It’s something that kids will love doing and eating!

    Reply
  5. melissa

    30 November, 2016 at 10:54 am

    This whole post is so stinking cute I laughed out loud! What a great way to teach your kids to have fun in the kitchen (and possibly eat things they wouldn’t otherwise). Love it.

    Reply
  6. Jessy @ The Life Jolie

    30 November, 2016 at 12:35 pm

    How cute all these ideas are! I love that they’re not only fun but they also look and sound delicious! My daughter will be thrilled!

    Reply

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