At the end of March, we spent a few days visiting New York City with Evan and Claire. I will be featuring our kid-friendly trip to NYC in a series of blog posts (so far I have published Chinatown/Little Italy, the Lower East Side, DUMBO in Brooklyn, and Xiao Long Bao; the American Museum of…
New York City: Union Square, James Beard House, Grand Central Terminal, and Chocolate Babka
At the end of March, we spent a few days visiting New York City with Evan and Claire. I will be featuring our kid-friendly trip to NYC in a series of blog posts (so far I have published Chinatown/Little Italy, the Lower East Side, DUMBO in Brooklyn, and Xiao Long Bao; the American Museum of…
Comida Cubana Cookbook Review and Torticas de Morón (Sugar Cookies with Lime Zest)
Comida Cubana: A Cuban Culinary Journey, written by Marcella Kriebel, features a wonderful collection of Cuban recipes from coast to coast paired with vivid watercolor illustrations of the landscapes, street scenes, and food. Highlights include Pastelitos (Puff Pastry Pies), Camarones Criollos (Shrimp Creole), Plátanos Fritos (Fried Sweet Plantains), Sándwich Cubano, Cuba Libre, and Bistec de…
New York City: The Intrepid Sea, Air and Space Museum, East Village, and Matcha Lava Cake
At the end of March, we spent a few days visiting New York City with Evan and Claire. I will be featuring our kid-friendly trip to NYC in a series of blog posts (so far I have published Chinatown/Little Italy, the Lower East Side, DUMBO in Brooklyn, and Xiao Long Bao and the American Museum…
Strawberry Nutella Galette #BakingBloggers
Strawberry Nutella Galette for #BakingBloggers- this rustic dessert has a flaky pastry crust base filled with a layer of Nutella and topped with fresh strawberries. This is my second time participating in #BakingBloggers (I first joined in February with this Cinnamon Roll Cheesecake)! Created by Sue of Palatable Pastime, #BakingBloggers get together monthly to vote…
Marshmallow Heaven Cookbook Review and Marshmallow Whip
Marshmallow Heaven: Delicious, Unique, and Fun Recipes for Sweet Homemade Treats, written by Tricia M. Arce, features all things marshmallow. From beginners who want to learn how to make marshmallows at home to the more experienced who are looking for new ideas, this book has a little something for everyone. Notable flavors include Cotton Candy,…
New York City: American Museum of Natural History, Times Square, and Dark Chocolate Chocolate Chip Cookies
Last month, we spent a few days visiting New York City with Evan and Claire. I will be featuring our kid-friendly trip to NYC in a series of blog posts I started last week with Chinatown/Little Italy, the Lower East Side, DUMBO in Brooklyn, and Xiao Long Bao (Soup Dumplings). Today I am featuring the…
Mexican Ice Cream Cookbook Review and Horchata Ice Cream (Helado de Horchata)
Mexican Ice Cream: Beloved Recipes and Stories, written by Fany Gerson, features over 60 classic and unique Mexican ice cream flavors such as Nieve de Mamey (Mamey Ice Cream), Helado de Ron con Pasas (Rum Raisin Ice Cream), Helado de Tres Leches (Tres Leches Ice Cream), Nieve de Mango Endiablado (Deviled Mango Sorbet- photo on…
America The Great Cookbook Review and S’more Bars
America The Great Cookbook: The Food We Make for the People We Love From 100 of Our Finest Chefs and Food Heroes, edited by Joe Yonan, features a collection of recipes and stories from some of our country’s favorite chefs. Notable dishes include Creole Gumbo by Leah Chase in New Orleans, Louisiana; Chicken Pot Tot…
L’Appart Review and Marshmallow Creme Fudge
L’Appart: The Delights and Disasters of Making My Paris Home features David Lebovitz’s experiences in taking his expat life in Paris to the next level- searching for and renovating his own home. With language barriers, cultural differences, and misunderstandings, he has plenty of pitfalls and learns quite a bit along the way. David incorporates 25 sweet…
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