At the end of March, we spent a few days visiting New York City with Evan and Claire. I will be featuring our kid-friendly trip to NYC in a series of blog posts (so far I have published Chinatown/Little Italy, the Lower East Side, DUMBO in Brooklyn, and Xiao Long Bao and the American Museum…
Strawberry Nutella Galette #BakingBloggers
Strawberry Nutella Galette for #BakingBloggers- this rustic dessert has a flaky pastry crust base filled with a layer of Nutella and topped with fresh strawberries. This is my second time participating in #BakingBloggers (I first joined in February with this Cinnamon Roll Cheesecake)! Created by Sue of Palatable Pastime, #BakingBloggers get together monthly to vote…
Marshmallow Heaven Cookbook Review and Marshmallow Whip
Marshmallow Heaven: Delicious, Unique, and Fun Recipes for Sweet Homemade Treats, written by Tricia M. Arce, features all things marshmallow. From beginners who want to learn how to make marshmallows at home to the more experienced who are looking for new ideas, this book has a little something for everyone. Notable flavors include Cotton Candy,…
New York City: American Museum of Natural History, Times Square, and Dark Chocolate Chocolate Chip Cookies
Last month, we spent a few days visiting New York City with Evan and Claire. I will be featuring our kid-friendly trip to NYC in a series of blog posts I started last week with Chinatown/Little Italy, the Lower East Side, DUMBO in Brooklyn, and Xiao Long Bao (Soup Dumplings). Today I am featuring the…
Mexican Ice Cream Cookbook Review and Horchata Ice Cream (Helado de Horchata)
Mexican Ice Cream: Beloved Recipes and Stories, written by Fany Gerson, features over 60 classic and unique Mexican ice cream flavors such as Nieve de Mamey (Mamey Ice Cream), Helado de Ron con Pasas (Rum Raisin Ice Cream), Helado de Tres Leches (Tres Leches Ice Cream), Nieve de Mango Endiablado (Deviled Mango Sorbet- photo on…
America The Great Cookbook Review and S’more Bars
America The Great Cookbook: The Food We Make for the People We Love From 100 of Our Finest Chefs and Food Heroes, edited by Joe Yonan, features a collection of recipes and stories from some of our country’s favorite chefs. Notable dishes include Creole Gumbo by Leah Chase in New Orleans, Louisiana; Chicken Pot Tot…
L’Appart Review and Marshmallow Creme Fudge
L’Appart: The Delights and Disasters of Making My Paris Home features David Lebovitz’s experiences in taking his expat life in Paris to the next level- searching for and renovating his own home. With language barriers, cultural differences, and misunderstandings, he has plenty of pitfalls and learns quite a bit along the way. David incorporates 25 sweet…
Claire’s Winter Birthday Party
We celebrated Claire’s third birthday with a small Winter Birthday Party! Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. My baby girl is not so much a baby anymore! She is now quite the bright and spirited, and…
Blood Orange Dark Chocolate Chip Sorbet
Celebrate Valentine’s Day with this light and refreshing Blood Orange Dark Chocolate Chip Sorbet! Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. One of the interesting things about working with blood oranges is you never know the exact shade…
Cinnamon Roll Cheesecake #BakingBloggers
This decadent Cinnamon Roll Cheesecake has a cinnamon graham cracker crust and a creamy filling dotted with pieces of cinnamon brown sugar. Top it off with a cream cheese icing for a showstopping dessert. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no…
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