Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes, written by Hari Nayak, features traditional Indian flavors with contemporary methods and presentations. Highlights include Paneer Picatta, Spinach and Thyme Roti Flatbreads, Tropical Fruit Salad with Chili Lime Vinaigrette, Classic Marinated Lamb Curry, Hot and Sour Chickpeas, and Salted Yogurt Lassi with Cumin. I will also…
#FoodieExtravaganza Nuts: Canadian Pecan Butter Tarts
This month, #FoodieExtravaganza is celebrating Nuts and I am joining in with a recipe for Canadian Pecan Butter Tarts! Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme from The Nibble into recipes to share with you and Caroline of Caroline’s Cooking picked Nuts for today’s…
Zoe’s Ghana Kitchen Cookbook Review and Bofrot (Puff Puff)
Zoe’s Ghana Kitchen: Traditional Ghanaian Recipes Remixed for the Modern Kitchen, written by Zoe Adjonyoh, highlights the wonderful flavors and ingredients of Ghanaian cuisine with a mixture of homemade favorites and traditional flavors. Featured recipes include Waakye Rice (Rice & Beans), Fante-Fante (Fante Fish Soup), Kyinkyinga (Suya Goat Kebabs), Coconut & Cassava Cake, Nkruma (Pan-Fried…
Philadelphia: Reading Terminal Market, Academy of Natural Sciences, Rittenhouse Square, and Strawberry White Chocolate Milkshake
We recently spent a long weekend visiting Philadelphia, Pennsylvania for the first time. I shared our stay at The Logan Hotel a couple of weeks ago and today will be covering Reading Terminal Market, The Academy of Natural Sciences, Rittenhouse Square, and a recipe for Strawberry White Chocolate Milkshakes. Disclosure: I received tickets to The Academy…
King Solomon’s Table Cookbook Review and Tahina Cookies
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World, written by Joan Nathan, brings together over 170 recipes of the Jewish diaspora along with well-researched historical and personal stories. I will be sharing Joan’s recipe for Tahina Cookies and other highlights include Csúsztatott Palacsinta (Hungarian Apple Pancakes), Sambousak bel Tawa (Chickpea…
Philadephia: The Logan Hotel and Cannoli
We recently spent a long weekend visiting Philadelphia, Pennsylvania for the first time and I’ll be covering our experiences in a series of four blog posts. I am starting with our stay at The Logan Hotel and pairing the review with a recipe for the iconic Cannoli. Disclosure: I received a two night stay at…
Beach House Baking Cookbook Review and Classic Ice Cream Sandwiches
Summer may be quickly coming to a close, but you can still bring the beach back home with Beach House Baking: An Endless Summer of Delicious Desserts by Lei Shishak. Here you will find Lei’s favorite recipes from her bakery, Sugar Blossom Bake Shop, in San Clemente, California. Highlights include Daybreak Muffins, Tropical Tea, S’mores Cupcakes,…
#FoodieExtravaganza Peaches: Honey Peach Ice Cream
This month, #FoodieExtravaganza is featuring Peaches and I am joining in with a recipe for Honey Peach Ice Cream! Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme from The Nibble into recipes to share with you and Wendy of A Day in the Life…
Easton, Maryland and Smith Island Cake
We recently took a trip through the Eastern Shore of Maryland and explored St. Michaels and Easton, then Ocean City, and back to Cambridge before heading home. Today I am covering our time spent in Easton and Oxford along with a recipe for Smith Island Cake. Here are my posts for Cambridge, Maryland (Harriet Tubman…
Smithsonian National Museum of American History and Berry Rice Krispies Treats
Happy 4th of July! Today I am sharing some photos of our visit to the Smithsonian’s National Museum of American History along with a recipe for Berry Rice Krispies Treats. Disclosure: This post contains affiliate links. The National Museum of American History is located in Washington DC on the corner of 14th Street and Constitution…
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