dessert

Cannoli and Philadelphia: The Logan Hotel

Encharcada (Portuguese Soaked Eggs) and Culina Europe

#FoodieExtravaganza Caramel: Fa’ausi (Samoan Coconut Caramel Bread)

Cambridge Burnt Cream and The British Table

Roz bi-Haleeb Mbattan (Syrian Rice, Milk, and Orange Pudding) and The Aleppo Cookbook

Cheetah Cheesecake and Wild Eats and Adorable Treats

Queen Anne Squares

Eiskaffee (German Coffee with Ice Cream)

Molten Lava Cake

Panna Cotta alla Menta con Salsa di Cioccolato (Roman Mint Panna Cotta) and Tasting Rome Cookbook Review