Chinese Heritage Cooking From My American Kitchen: Discover Authentic Flavors with Vibrant, Modern Recipes, written by Shirley Chung, features a wonderful collection of 76 delicious and inspiring Chinese-based recipes. Highlights include Cheeseburger Pot Stickers, Kale Mixed Rice with Smoked Trout Roe, Soy Poached Whole Chicken, Bok Choy with Crispy Garlic, Sweet Mochi with Strawberry and…
Dashimaki Tamago (Japanese Omelette Rolls) and Japanese Cooking with Manga Giveaway
Japanese Cooking with Manga: Easy Recipes Your Friends Will Love, written by The Gourmand Gohan Team (Alexis Aldeguer, Maiko-san, Ilaria Mauro), features 59 favorite Japanese recipes perfect for the home cook. Highlights include Broccoli Miso Soup, Uramaki “Inside-Out” California Rolls, Soy Braised Vegetables (Kinpira Gobo), Japanese Potato Croquettes, Japanese Ginger Pork (Buta no Shogayaki), Crispy…
Empanadas de Carne (Beef Empanadas) and The Food of Argentina Cookbook Review
The Food of Argentina: Asado, Empanadas, Dulce de Leche, & More, written by Ross Dobson and Rachel Tolosa Paz, features the wonderfully diverse and rich cuisine of Argentina. Highlights include Pizza a la Parilla (Barbecued Pizza), Lomito Completo (Steak Sandwich), Sambayón (Marsala Ice Cream), Pan Casero (Rustic Country Loaf), Ñoqui con Tuco (Gnocchi with Beef…
Krautflecken mit Speck (Cabbage, Noodles and Bacon) and German Meals at Oma’s Cookbook Review
German Meals at Oma’s: Traditional Dishes for the Home Cook, written by Gerhild Fulson, focuses on favorite, comforting dishes from throughout Germany. Highlights include Gaisburger Marsch (Beef and Veggie Stew), Rote-Bete-Suppe mit Stampfkartoffeln (Red Beet Soup with Mashed Potatoes), Bratkartoffeln (Fried Potatoes), Semmelknödel (Bread Dumplings), and Gulaschsuppe (Goulash Soup). I will also be featuring her…
Saquitos de Queso (Cheese Parcels) and Andaluz Cookbook Review
Andaluz: A Food Journey through Southern Spain, written by Fiona Dunlop, features over 100 recipes, travel diary entries, photos, chef profiles, and more from this beautiful region. Highlights include Costillas a la Miel (Spareribs Baked in Honey), Zanahorias Aliñadas (Carrot Salad), Pastel de Limón (Lemon Cake), Cazuela Dulce (Sweet Rice Pudding), and Arroz Perfumado (Braised…
Jerusalem Bagels and Israeli Soul Cookbook Review
Israeli Soul: Easy, Essential, Delicious, written by Michael Solomonov and Steven Cook, features the family-favorite dishes of Israel adapted for the home kitchen along with beautiful photography and an abundance of stories. Highlights include Jerusalem Mixed Grill, Zucchini Schnitzel, Mofarket Al Abed (Egg Salad from Akko), Opera Bean Soup, Romanian Kebabs, Zalatimo, three types of…
Avocado Toast and Los Angeles Cult Recipes Cookbook Review
Los Angeles Cult Recipes features Victor Garnier Astorino’s favorite 100 Los Angeles-inspired recipes following his time spent in the city and visiting local restaurants. Highlights include Mac & Cheese Pizza, Granola Breakfast Bowl, Mulligatawny Soup, Kimchi Nachos, Hawaiian Tuna Poke, Pork Ramen, Gluten-Free Lemon Cake, Vanilla Doughnuts, Muscle Beach Venice Smoothie, and more. I will also…
Wagyu Beef Dumplings and Gyoza Cookbook Giveaway
Gyoza: The Ultimate Dumpling Cookbook, written by Paradise Yamamoto, features 50 recipes from Tokyo’s Gyoza King. With both traditional and fun new creations, highlights include Bacon & Carbonara Potstickers, Fried Banana & Mango Dumplings, Cherry Blossom Dumplings, Festive Red Rice Potstickers, Peekaboo Squid Gyoza, Dancing Octopus Dumplings, and more. I will also be sharing his…
Burrata Gnocchi and Pasta, Pretty Please Cookbook Review
Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles, written by Linda Miller Nicholson, is a pasta lover’s dream. Using a variety of all-natural colors, Linda features dozens of fun pasta shapes, fillings, and sauces. Highlights include Stars Pappardelle, Small Striped Agnolotti, Purple Sweet Potato Gnocchi, Hand-Cut Tajarin, Bacon-Peanut-Tomato Sauce, Piemontese Cheese Sauce, and so much…
Balsamic Chicken with Baby Potatoes and Mushrooms and Everyday Dorie Cookbook Review
Everyday Dorie: The Way I Cook, written by Dorie Greenspan, features a wonderful collection of practical, everyday recipes using common ingredients in new and exciting ways. Highlights include Potato Chowder Lots of Ways, Tomato and Peach Panzanella, Lower East Side Brunch Tart, Herb-Butter Chicken, Bourbon-Roasted Pork Loin, Miso-Glazed Salmon, Sweet and Smoky Roasted Carrots, and…
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