Israeli Soul: Easy, Essential, Delicious, written by Michael Solomonov and Steven Cook, features the family-favorite dishes of Israel adapted for the home kitchen along with beautiful photography and an abundance of stories. Highlights include Jerusalem Mixed Grill, Zucchini Schnitzel, Mofarket Al Abed (Egg Salad from Akko), Opera Bean Soup, Romanian Kebabs, Zalatimo, three types of…
Avocado Toast and Los Angeles Cult Recipes Cookbook Review
Los Angeles Cult Recipes features Victor Garnier Astorino’s favorite 100 Los Angeles-inspired recipes following his time spent in the city and visiting local restaurants. Highlights include Mac & Cheese Pizza, Granola Breakfast Bowl, Mulligatawny Soup, Kimchi Nachos, Hawaiian Tuna Poke, Pork Ramen, Gluten-Free Lemon Cake, Vanilla Doughnuts, Muscle Beach Venice Smoothie, and more. I will also…
Wagyu Beef Dumplings and Gyoza Cookbook Giveaway
Gyoza: The Ultimate Dumpling Cookbook, written by Paradise Yamamoto, features 50 recipes from Tokyo’s Gyoza King. With both traditional and fun new creations, highlights include Bacon & Carbonara Potstickers, Fried Banana & Mango Dumplings, Cherry Blossom Dumplings, Festive Red Rice Potstickers, Peekaboo Squid Gyoza, Dancing Octopus Dumplings, and more. I will also be sharing his…
Burrata Gnocchi and Pasta, Pretty Please Cookbook Review
Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles, written by Linda Miller Nicholson, is a pasta lover’s dream. Using a variety of all-natural colors, Linda features dozens of fun pasta shapes, fillings, and sauces. Highlights include Stars Pappardelle, Small Striped Agnolotti, Purple Sweet Potato Gnocchi, Hand-Cut Tajarin, Bacon-Peanut-Tomato Sauce, Piemontese Cheese Sauce, and so much…
Balsamic Chicken with Baby Potatoes and Mushrooms and Everyday Dorie Cookbook Review
Everyday Dorie: The Way I Cook, written by Dorie Greenspan, features a wonderful collection of practical, everyday recipes using common ingredients in new and exciting ways. Highlights include Potato Chowder Lots of Ways, Tomato and Peach Panzanella, Lower East Side Brunch Tart, Herb-Butter Chicken, Bourbon-Roasted Pork Loin, Miso-Glazed Salmon, Sweet and Smoky Roasted Carrots, and…
Pineapple Pigs in a Blanket and Pulutan Cookbook Review
Pulutan!: Filipino Bar Bites, Appetizers and Street Eats, written by Marvin Gapultos, features over 60 recipes based on Filipino drinking food and bar snacks (Pulutan). Highlights include Frozen Cantaloupe and Calamansi Margarita, Chicken-Fried Eggplant (Tortang Talong), Sweet Purple Yam and Coconut Churros, Sea Salt and Vinegar Peanuts (Mani), Grilled Bacon Skewers with Pineapple Glaze (Isaw),…
Hvid Gløgg (Danish White Mulled Wine) and Cook Yourself Happy Review
Cook Yourself Happy: The Danish Way, written by Caroline Fleming, features traditional and modern Danish fare with over 100 recipes. Highlights include a handful of Smørrebrød (Open Sandwiches), Juleand med det Hele (Christmas duck with all the trimmings), Rugbrød (Traditional Rye Bread), Koldskål med Kammerjunkere (Cold Buttermilk Soup with Vanilla and Oat Cookies), Bagte Rodfrugter…
Mastering Pizza Cookbook Review and Home Oven Dolci Rotolo
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone, written by Marc Vetri and David Joachim, features traditional and innovative pizza recipes using a variety of cooking methods for full customization. Highlights include Wood Oven Crème Brûlée Pizza, Fried Mini-Calzones, Lombardo (Fennel Sausage, Bitto Cheese, and Sunnyside-Up Egg), Cavolo Rotolo (Kale, Mozzarella,…
Kalāneh (Kurdish Scallion Bread with Brown Butter) and From the Land of Nightingales & Roses Cookbook Review
From the Land of Nightingales and Roses: Recipes from the Persian Kitchen, written by Maryam Sinaiee, features a collection of spectacular seasonal recipes along with an insight into the festivals, traditions, and history surrounding regional Persian cooking. Highlights include Ghōttāb (Almond Turnovers), Kabāb Kūbīdeh (Ground Meat Kebab), Fālūdeh Shīrāzī (Rosewater Sorbet with Rice Noodles and…
Tiramisu Gelato and The Art of Making Gelato Cookbook Review
The Art of Making Gelato: More Than 50 Flavors to Make at Home, written by Morgan Morano, features a fun assortment of gelato and sorbetto recipes with classics such as Olio d’Oliva (Olive Oil), Stracciatella (Chocolate Chip), and Limone (Lemon) along with the less traditional Ciambella (Doughnut), Burro Rosolato (Brown Butter), and Baked Alaska (Milk…
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