Coastline: The Food of Mediterranean Italy, France and Spain, written by Lucio Galletto and David Dale, features over 100 recipes from the Mediterranean coastline of eastern Spain to western Italy with beautiful photography and captivating stories. Highlights include Broqueta de Llagostins (Shrimp Skewers with Paprika), Escalivada (Roasted Vegetables), Fideua Negra (Black Noodles with Seafood), Coca…
The New Mediterranean Table Cookbook Review and Sweet Potatoes with Tamarind and Tahini
The New Mediterranean Table: Modern and Rustic Recipes Inspired by Traditions Spanning Three Continents, written by Sameh Wadi, contains 125 traditional and modern recipes featuring the rich cuisines of the Mediterranean. Wadi’s recipes are deeply rooted in his family, with his love of cooking mostly influenced by his parents. When he was a child, Wadi’s parents actually put…
Herb Chicken Mediterranean Pizza
When I was pregnant with Evan, my cooking came to an abrupt halt due to a short period of bedrest followed by morning sickness for the rest of the first trimester. I lived off of mostly pasta and sandwiches, while Chad ordered a lot of take out. Pizza from Papa Murphy’s became a weekly (sometimes…
