Our Korean Kitchen features 100 of the best-loved recipes from the home kitchen of Jordan Bourke and Rejina Pyo. Notable favorites such as Bibimbap (Mixed Rice with Vegetables and Beef), Baechu Kimchi (Classic Cabbage Kimchi), Japchae (Beef and Vegetables with Sesame Glass Noodles), and Bulgogi (Sesame and Soy-Marinated Beef) can be found alongside lesser-known specialties like…
Homemade Pasta Made Simple Cookbook Review and Trofie
Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night, written by Manuela Zangara, demystifies homemade pasta at home with a variety of techniques, shapes, and over 30 accompanying sauces. I have actually been a longtime follower of Manuela’s blog (and have featured a few of her…
Malaysia Cookbook Review and Mee Goreng Mamak (Malaysian Fried Mamak Noodles)
Malaysia: Recipes from a Family Kitchen, written by Ping Coombes, features the incredibly flavorful and diverse cuisine of Malaysia with over 100 family-style recipes. Highlights include Lor Bak (Five-Spice Pork Spring Rolls), Kuih Ketayap (Malaysian Coconut-Filled Pancakes), Nasi Lemak (Malaysian Spicy Coconut Rice), Murtabak (Malaysian Flaky Bread Stuffed with Spiced Lamb), and Sayur Goreng (Stir-Fried Lettuce)….
Turkish Delights Cookbook Review and Cevizli Erişte (Turkish Walnut Pasta)
Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea, written by John Gregory-Smith, features an incredible assortment of over 100 dishes from throughout Turkey. Popular favorites such as Karides (Shrimp with Sun-dried Tomatoes and Butter), Revani (Semolina Lemon Cake), Granny’s Pilav, Taze Fasulye (Green Beans with Tomatoes and Olive Oil), and Şiş…
Grilled Mushroom Noodle Bowls
This is my first month joining in the Food Bloggers Recipe Swap and I made Grilled Mushroom Noodle Bowls from Eat What We Eat! With all the indulgence in the past couple of weeks, we enjoyed this lighter noodle bowl as a break from the leftovers the day after Christmas. It was a hit with…
Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Leek Buns with Dried Shrimp)
Jiu Cai Shui Jian Bao are Taiwanese pan-fried buns filled with leeks and dried shrimp. Pan-frying the buns the same was as potstickers creates the best of both worlds. The bottom forms a crisp base while the steamed top remains chewy. The filling is a unique combination of leeks seasoned with a little dried shrimp and bean thread…
#FoodieExtravaganza Noodles: Kakaós Tészta (Hungarian Cocoa Noodles)
It’s Foodie Extravaganza Day and this month’s theme is Noodles. This month’s host is Lauren from From Gate to Plate. What is Food Extravaganza? It’s when a group of bloggers get together and make a recipe using one main ingredient. Where do we get the ingredient? We look at The Nibble and pick something off of their list. March is…
Trinidad Macaroni Pie
Want to add a little spice to your macaroni and cheese this holiday season? Macaroni Pie from Trinidad is a delicious variation with the addition of jalapeño, garlic, paprika, and thyme to a thick and creamy cheese sauce. It may have originated in Trinidad, but is now popular in many areas of the Caribbean. The mixture…
Egg Noodles with Bratwurst and Beer Mustard Sauce
I’m starting this week of German recipes with one that is not actually German, but includes a lot of flavors from Oktoberfest. Egg noodles are tossed with sliced bratwursts, caramelized onions, and a beer mustard sauce. Not only is it great for Oktoberfest, but also for football season and as comfort food for the cooler temperatures…
Tomato Mozzarella Gratin
I found this recipe for Tomato Mozzarella Gratin (Tomaten-Mozzarella-Gratin) in a small pasta cookbook I picked up in Germany a few years ago. Lasagne noodles are broken into large pieces, then arranged with slices of tomatoes and mozzarella. After baking until the cheese is melted and the tops of the noodles are golden, the gratin…
