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pastry

Kanelsnegle (Danish Cinnamon Rolls) and Helsingør, Denmark

Afghani Gosh-e-Fil (Elephant Ear-Shaped Fried Pastry) topped with rose petals and crushed pistachios.

Afghani Gosh-e-Fil and Mountain Berries & Desert Spice

Mladenčići (Serbian Honey Cakes)

Nuégados Guatemaltecos (Guatemalan Orange Scented Fried Dough)

Spinach, Mint and Pine Nut Gözleme (Turkish Savory Pastry)

Blood Orange Cream Cheese Filled Doughnuts

Orange Scones

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