seafood

Sake Onigiri (Salmon Rice Balls) and Sushi Master

Carbonara di Salmone Affumicato (Smoked Salmon Carbonara) and Gennaro’s Fast Cook Italian

Mee Goreng Mamak (Malaysian Fried Mamak Noodles) and Malaysia Cookbook

Moorish Chilled Almond and Orange Blossom Soup and East/West Cookbook

Jumbo Shrimp Tempura and My Japanese Table

Margarita Grilled Shrimp Skewers

#EVOOChallenge: Shrimp with Ladolemono (Greek Lemon Olive Oil Sauce)

Prawn Masala

Lemon Garlic Linguine with Mascarpone and Shrimp

POP Century and Shrimp Pesto Pizza