The Korean Table: From Barbecue to Bibimbap, written by Taekyung Chung and Debra Samuels, features 100 easy Korean-style recipes with American cooks in mind. Highlights include Baek Kimchi (White Kimchi), Saengsun Jorim (Fish Fillets with a Peppery Sweet Glaze), Hobak Jook (Sweet and Creamy Pumpkin Porridge), Sokalbi Gui (Barbecued Beef Ribs), Kong Jorim (Sweet and…
Deepa’s Secrets Cookbook Review and General Joseph’s Five-Star Chicken Batons
Deepa’s Secrets: Slow Carb New Indian Cuisine, written by Deepa Thomas, incorporates Indian flavors with Western time-saving cooking techniques in a variety of slow carb and gut-healing recipes. Highlights include Tomato Rasam, Sweet and Spicy Mango Salad, Smashed Chickpea and Toasted Peanut Cakes, Aviel, Keema Spicy Beef, and Dilled Masala Crab Cakes. I am also…
Secret Recipe Club: Margarita Grilled Shrimp Skewers
It is time for the Secret Recipe Club again! For those who haven’t seen my previous Secret Recipe Club posts, this club includes a group of bloggers who are assigned a different blog each month and secretly make a recipe to post on their specified reveal day. I look forward to my assignment email every month and…
Citrus Beef Skewers
With summer quickly approaching, I have been searching for recipes for Chad to test out on the grill each weekend. When our CSA included grapefruit, cherry tomatoes, and bell peppers, it seemed the perfect time to try these Citrus Beef Skewers out. The marinade includes olive oil, white wine, garlic, grapefruit juice, and thyme. I…
Spiedini di Pollo Panati (Italian Breaded Chicken Skewers)
Spiedini di Pollo Panati are breaded chicken skewers from Italy. These dressed-up chicken nuggets are a great family-friendly meal. Evan loved the chicken, but had a hard time getting a good grip of them due to the smaller sized pieces (I served the chicken to him skewer-less to avoid injury). He is still working on…
