My recipe for Moscato Sangria was first published on Sunday Supper Movement where I am a contributor. As summer continues to heat up, look no further than this Moscato Sangria for your Potluck Ideas, party, brunch, or even just a relaxing afternoon. This light and refreshing Moscato Sangria is packed with fresh strawberries, raspberries, apples, peaches, oranges,…
Nopalito Cookbook Review and Oaxacan-Style Horchata
Nopalito: A Mexican Kitchen, written by Gonzalo Guzmán with Stacy Adimando, features regional Mexican cooking from the beloved San Francisco restaurant Nopalito. Highlights include Queso Flameado con Chorizo y Nopales (Hot Oaxacan and Jack Cheese Dip with Chorizo and Cactus), Quesadillas de Esparagos con Salsa de Cilantro (Asparagus Quesadillas with Salsa Cilantro), Frijoles Puercos con…
Homemade White Chocolate with Strawberries and Rose Petals #FoodieExtravaganza
Make your own Homemade White Chocolate with cocoa butter, powdered sugar, powdered milk, and vanilla! For a Valentine’s Day twist, set in candy bar molds with a sprinkling of dried strawberries and rose petals. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra…
Strawberry White Chocolate Milkshake and Philadelphia: Reading Terminal Market, Academy of Natural Sciences, and Rittenhouse Square
We recently spent a long weekend visiting Philadelphia, Pennsylvania for the first time. I shared our stay at The Logan Hotel a couple of weeks ago and today will be covering Reading Terminal Market, The Academy of Natural Sciences, Rittenhouse Square, and a recipe for a Strawberry White Chocolate Milkshake! Looking for more posts on Philadelphia?…
Prosecco Waffles
Recipe for light and airy Prosecco waffles topped with Prosecco-infused strawberries, shaved white chocolate, and a drizzle of honey. Disclaimer and Disclosure: This is a sponsored post written by me on behalf of Riondo Prosecco for IZEA. All opinions are 100% mine. This recipe contains alcohol. It is intended only for those over the age of…
Smithsonian National Museum of American History and Berry Rice Krispies Treats
Happy 4th of July! Today I am sharing some photos of our visit to the Smithsonian’s National Museum of American History along with a recipe for Berry Rice Krispies Treats. Disclosure: This post contains affiliate links. The National Museum of American History is located in Washington DC on the corner of 14th Street and Constitution…
Rieslingsabayon (German Riesling Zabaglione) and Culinaria Germany Review
Today I am sharing a cookbook featuring one of my favorite cuisines, Culinaria Germany: A Celebration of Food and Tradition, along with a recipe for Rieslingsabayon (German Riesling Zabaglione). Since I actually already own the German version of this book, I will be giving the English 2015 edition I used for the review to one reader! Culinaria Germany,…
Strawberry Vanilla Yogurt Brûlée
Love Creme Brûlée but want something a bit lighter? This Strawberry Vanilla Yogurt Brûlée has the same crisp, caramelized coating, but the custard under the surface is switched out for simply yogurt and fruit. As an added bonus, no custard cooking or overnight refrigeration is required. Everything comes together in less than 15 minutes. I seasoned…
Whole Wheat Baked Strawberry Doughnuts
Last week, I grabbed a package of strawberries from the store on a whim with no plans on how to use them. I searched through my pinned recipes and came across these doughnuts. The half whole wheat batter is bursting with strawberry flavor with freshly chopped strawberries mixed right in, plus a blended strawberry glaze for…
Matcha Kanten and Strawberry Parfait
Matcha Kanten is a Japanese green tea jello. It uses Agar-Agar, or Kanten, as a thickener instead of the animal-based product, gelatin. I paired the Match Kanten cubes with sliced strawberries and a cheesecake parfait for a light and refreshing dessert. Instead of the cheesecake filling, you can also use vanilla ice cream like the…
