We recently spent a long weekend visiting Philadelphia, Pennsylvania for the first time. I shared our stay at The Logan Hotel a couple of weeks ago and today will be covering Reading Terminal Market, The Academy of Natural Sciences, Rittenhouse Square, and a recipe for Strawberry White Chocolate Milkshakes. Disclosure: I received tickets to The Academy…
Prosecco Waffles
Disclaimer and Disclosure: This is a sponsored post written by me on behalf of Riondo Prosecco for IZEA. All opinions are 100% mine.This recipe contains alcohol. It is intended only for those over the age of 21 (in the United States). Please drink responsibly. Summer is quickly coming to a close, but we are enjoying the…
Smithsonian National Museum of American History and Berry Rice Krispies Treats
Happy 4th of July! Today I am sharing some photos of our visit to the Smithsonian’s National Museum of American History along with a recipe for Berry Rice Krispies Treats. Disclosure: This post contains affiliate links. The National Museum of American History is located in Washington DC on the corner of 14th Street and Constitution…
#SundaySupper Red, White, and Blue: Strawberry and White Chocolate Panna Cotta
Today, #SundaySupper is getting together to celebrate Red, White, and Blue for July 4th! Christie of A Kitchen Hoor’s Adventures is hosting this week and I am joining in with a recipe for Strawberry and White Chocolate Panna Cotta. A creamy white chocolate liqueur panna cotta is covered with a layer of strawberry gelatin before…
Steven F. Udvar-Hazy Center and Outer Space Bento Box
Many who travel to Washington, D.C. are familiar with the Smithsonian National Air and Space Museum on the National Mall. A bit further out is the larger companion facility, the Steven F. Udvar-Hazy Center, in Chantilly, Virginia- 30 miles west of DC near the Washington Dulles International Airport. It is a particular favorite for us during the colder months…
Strawberry Cheesecake Dip
This Strawberry Cheesecake Dip comes together easily with only a handful of ingredients and no baking required. Cream cheese and Greek yogurt are blended together with strawberry jam, vanilla, and a little powdered sugar. I served the dip with pretzels, graham crackers, and strawberries. Vanilla wafers, cookies, other fruits, and lightly sweetened crackers would also be…
Strawberry Balsamic Chocolates and Valentine’s Day Round-Up
Instead of buying a box of chocolates for Valentine’s Day, how about making a few of your own? These Strawberry Balsamic Chocolates have a dark chocolate shell filled with a creamy strawberry balsamic chocolate ganache. Disclaimer: This post contains affiliate links. I used these molds to make the chocolates into a decorative square shape. I poured the…
Star Doughnuts and July 4th Round-Up
Celebrate July 4th by adding a little red white and blue to your breakfast/brunch/any other time you just want a doughnut. Using a basic fried doughnut recipe, I cut out the dough into star shapes using a cookie cutter, fried them until golden, then topped each one with a powdered sugar glaze. I created a variety of toppings for…
Authentic Polish Cooking Review and Zupa Truskawkowa (Polish Strawberry Soup)
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine, written by Marianna Dworak, features the traditional, homestyle cooking of Poland. Those already acquainted with Polish cuisine will find popular favorites such as a variety of Pierogi (Meat, Potato, Fruit, Farmer Cheese), Mazurek Cake, Angel Wings, Polish Doughnuts, and Goulash along with…
Rieslingsabayon (German Riesling Zabaglione) and Culinaria Germany Review
Today I am sharing a cookbook featuring one of my favorite cuisines, Culinaria Germany: A Celebration of Food and Tradition, along with a recipe for Rieslingsabayon (German Riesling Zabaglione). Since I actually already own the German version of this book, I will be giving the English 2015 edition I used for the review to one reader! Culinaria Germany,…
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