Make your own Homemade White Chocolate with cocoa butter, powdered sugar, powdered milk, and vanilla! For a Valentine’s Day twist, set in candy bar molds with a sprinkling of dried strawberries and rose petals. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra…
Philadelphia: Reading Terminal Market, Academy of Natural Sciences, Rittenhouse Square, and Strawberry White Chocolate Milkshake
We recently spent a long weekend visiting Philadelphia, Pennsylvania for the first time. I shared our stay at The Logan Hotel a couple of weeks ago and today will be covering Reading Terminal Market, The Academy of Natural Sciences, Rittenhouse Square, and a recipe for Strawberry White Chocolate Milkshakes. Disclosure: I received tickets to The Academy…
Prosecco Waffles
Recipe for light and airy Prosecco waffles topped with Prosecco-infused strawberries, shaved white chocolate, and a drizzle of honey. Disclaimer and Disclosure: This is a sponsored post written by me on behalf of Riondo Prosecco for IZEA. All opinions are 100% mine. This recipe contains alcohol. It is intended only for those over the age of…
Strawberry and White Chocolate Panna Cotta #SundaySupper
Strawberry and White Chocolate Panna Cotta for #SundaySupper’s Red, White, and Blue Celebration. Disclaimer: This recipe contains alcohol. It is intended only for those over the age of 21 (in the United States). Please drink/eat responsibly. Today, #SundaySupper is getting together to celebrate Red, White, and Blue for July 4th! Christie of A Kitchen Hoor’s Adventures is…
Mummy Almond Granola Bars and Halloween Round-Up
Add a little Halloween twist to granola bars by turning them into mummies! These Mummy Almond Granola Bars come together in about 20 minutes, are no-bake, and only need about an hour of chilling in the refrigerator to set. They can also be made up to 7 days in advance. I loved the flavor of…
Peppermint Bundt Cake
I can’t believe it is already almost Christmas! It seems like time has just flown by since Halloween. If you need a dessert for a crowd, this Peppermint Bundt Cake is fairly easy to prepare. It is flavored with peppermint extract and topped with a white chocolate cream glaze. I added a few peppermint pieces and mini…
Secret Recipe Club: Pumpkin Spice White Hot Chocolate
Time for another Secret Recipe Club! For those who haven’t seen my previous Secret Recipe Club posts, this club includes a group of bloggers who are assigned a different blog each month and secretly make a recipe to post on their specified reveal day. I look forward to my assignment email every month and discovering new blogs….
White Chocolate Peppermint Mousse
Merry Christmas and Happy Holidays Everyone! White Chocolate Peppermint Mousse is an easy dessert and great way to use up any extra candy canes you have lying around. I was able to find candy canes with natural food coloring at Whole Foods. With only 3 main ingredients, quality is important. Use the best white chocolate…
Cinnamon Roll Cookies
My Secret Recipe Club group is taking a break the month of December, but I jumped at the opportunity to participate in the Secret Recipe Club Cookie Carnival 2014! Like the Secret Recipe Club, each participant was assigned a blog to secretly search through and try a recipe. Instead of picking any recipe on the…
Gingerbread Biscotti
I love making biscotti during the holidays, because they have a longer shelf life and are nice and crisp to make the shipping journey to family. These Gingerbread Biscotti have the addition of molasses and spices perfect for dipping in hot chocolate or coffee. Did you know that blackstrap molasses is a great source of…
