Mamushka: Recipes from Ukraine and Eastern Europe, written by Olia Hercules, features over 100 favorite recipes with seasonal ingredients and flavors from Ukraine and surrounding countries in Eastern Europe. Highlights include Kholodnyk (Cold Beet Soup), Frumentaty (Moldovan Lazy Flatbreads), Deruny (Potato Cakes with Goat Cheese), Som (BBQ Catfish), Nudli (Pork Ribs and Dumplings), Kvashena Kapusta…
Peppermint S’mores Dip
This Peppermint S’mores Dip is a quick and easy way to use up any leftover candy canes you have lying around during the holidays. A melted milk chocolate ganache base is divided among mini serving dishes (or one larger one). Chopped candy canes and mini marshmallows are sprinkled over the top before broiling until toasted….
Pizzelle (Italian Waffle Cookies) and Giveaway
Today I am sharing a recipe for Pizzelles, Italian Waffle Cookies, and giving away a PizzellePro Toscano from Chef’s Choice so you can make your own! The Pizzelle is a popular Christmas cookie originally from Abruzzo, Italy. You can also find them during Easter and other celebrations. It is known as one of the oldest…
Classic German Baking Cookbook Review and Quarkstollen (German Quark-Almond Sweet Bread)
Classic German Baking: The Very Best Recipes for Traditional Favorites from Pfeffernüsse to Streuselkuchen, written by Luisa Weiss, features over 100 classic German, Austrian, and Swiss recipes adapted for the American home baker. For those still looking for holiday baking ideas, there is even a chapter devoted to Christmas favorites including Heidesand (Sandy Almond Sugar…
Amsterdam: Rijksmuseum, Anne Frank Huis, and Hutspot met Gehaktballen (Dutch Mashed Potatoes and Carrots with Meatballs)
Today is my last post highlighting our recent trip to the Netherlands. I will be covering the Rijksmuseum, Anne Frank Huis, food and shopping, and a recipe for Hutspot met Gehaktballen (Dutch Mashed Potatoes and Carrots with Meatballs). Here are my previous posts from my trip: Part 1 (Vondelpark, the Heineken Experience, Albert Cuyp Markt), Part 2 (Het…
Snowman Pancakes
Add a little holiday magic to breakfast with these Snowman Pancakes! I used the same pancake base as for my Ghost Pancakes, originally from Sew You Think You Can Cook, but piped them out to look like snowmen instead. I cut out noses from a slice of cheddar cheese, used chocolate chips for the eyes, mini…
Peppermint Eggnog Hot Chocolate and Holiday Round-Up 2016
This Peppermint Eggnog Hot Chocolate is a great holiday drink that can be prepared in less than 10 minutes. Eggnog, water, and cocoa powder are whisked together and heated, then flavored with peppermint extract. I topped the hot chocolate with some whipped cream (you can also use marshmallow creme) and crushed candy canes. The amount…
#FoodieExtravaganza Maple Syrup: Maple Walnut Vinaigrette
I am sharing a Maple Walnut Vinaigrette for this month’s #FoodieExtravaganza Maple Syrup theme! The Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme into recipes to share with you. We take turns hosting and this month it’s Lauren of Sew You Think You Can Cook. December 17th…
#IntnlCookies: Basler Brunsli (Swiss Chocolate Almond Cookies)
Welcome to the second annual International Cookie Exchange hosted by Sarah from Curious Cuisiniere! Today a group of cookie-loving food bloggers is sharing recipes for cookies from around the globe. Get ready to break out your mixing bowl, because these recipes are sure to inspire you to fill your cookie jar with cultural treats! I am joining with a recipe…
Hayashi Raisu (Japanese Beef Stew)
Hayashi Raisu (ハヤシライス) is a Yōshoku (Western-Style) Japanese Beef Stew. It is said that the dish was first developed in 1868 by a French engineer working in the mining town of Ikuno (Hyogo Prefecture) when adapting the western-style beef stew for local tastes. Home cooks in Japan often prepare the stew with premade roux blocks (S&B Tasty Hayashi…
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