Asian

Meat-Filled Momos and Cooking South of the Clouds

Mochi Cheesebreads and The Japanese Larder

Tengri Kabab and Asma’s Indian Kitchen

Kaya Jam and Chinese Heritage Cooking From My American Kitchen

Dashimaki Tamago (Japanese Omelette Rolls) and Japanese Cooking with Manga

Homemade Teriyaki Sauce

Kartofdzhyn (Ossetian Cheese and Potato Bread)

Wagyu Beef Dumplings and Gyoza Cookbook

Miso Carbonara Udon and Los Angeles: Little Tokyo

Chikara Udon (Japanese Power Udon)